Description
Indulge in this creamy and flavorful dish of Garlic Parmesan Chicken Pasta that is quick and easy to prepare. Perfect for a satisfying weeknight dinner or a cozy weekend meal.
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tbsp olive oil
For the Pasta:
- 4 cloves garlic (minced)
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz penne or fettuccine pasta (uncooked)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups baby spinach (optional)
- fresh parsley for garnish
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces until browned and cooked through. Set aside.
- Cook the Pasta: In the same skillet, sauté minced garlic. Add pasta, chicken broth, heavy cream, seasonings, and bring to a simmer. Cover and cook until pasta is tender.
- Finish the Dish: Stir in Parmesan cheese until creamy. Add back the chicken and spinach if using. Cook until heated through. Garnish with parsley and extra Parmesan.
Notes
- Enhance the flavor with a splash of white wine or a pinch of red pepper flakes.
- Pair with garlic bread and a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 135mg
