If there’s one dinner that feels instantly celebratory and totally satisfying, it’s Creamy Garlic Sauce Steak. Imagine juicy, pan-seared steaks bathed in a luscious, garlicky cream sauce and finished with just a whisper of Parmesan cheese. The buttery aroma, the silky sauce pooling around each slice, and the flavor-packed bites are pure comfort with a dash of restaurant-worthy flair. Plus, this impressive dish comes together in less than 30 minutes, making it perfect for a special occasion or simply spoiling yourself on a weeknight. Let’s dive in and make Creamy Garlic Sauce Steak your new table favorite!

Creamy Garlic Sauce Steak Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe pulls its weight, ensuring the Creamy Garlic Sauce Steak truly shines. From the marbled richness of ribeye to a handful of pantry staples, these simple items build layers of flavor, tenderness, and visual appeal with zero fuss.

Steaks: Choose boneless ribeye or sirloin for a tender, deeply beefy base; these cuts stay juicy and cook up beautifully.
Salt and Pepper: The seasoning workhorses that unlock the natural savoriness of the steak.
Olive Oil: Gives steaks a gorgeous sear, while acting as a silky base for flavor development.
Unsalted Butter: Adds irresistible richness to both the pan-seared steak and the creamy sauce; using unsalted allows perfect control over seasoning.
Garlic: Six cloves, minced, infuse the sauce with punchy, aromatic warmth—don’t skimp here!
Heavy Cream: The foundation of our decadent sauce, lending a velvet texture that clings beautifully to every bite.
Beef Broth: Deepens the overall flavor, providing savory notes that round out the sauce.
Parmesan Cheese: A handful of freshly grated cheese melts in for nutty, salty complexity and a touch of body.
Fresh Parsley (optional): A scattering of greenery elevates the plate and brings a bright, fresh note to finish.

How to Make Creamy Garlic Sauce Steak

Step 1: Prep and Season the Steaks

Start by patting your steaks thoroughly dry with paper towels; this ensures a crisp, golden sear rather than steaming in their own juices. Generously season both sides with salt and pepper. It might look like a lot, but that outer seasoning forms the backbone of flavor, especially once the sauce comes into play.

Step 2: Sear the Steaks

In a large skillet, heat the olive oil over medium-high until shimmering. Add the steaks and let them sizzle undisturbed for 3 to 4 minutes on each side (adjust a little for thickness), building up that irresistible crust. Once they’re deeply browned and cooked to your preferred doneness, transfer them to a plate to rest—the juices will redistribute, ensuring each bite is incredibly juicy.

Step 3: Make the Creamy Garlic Sauce

Turn the heat down to medium and drop in 2 tablespoons of butter. As it melts, stir in the minced garlic and sauté just until fragrant, about a minute—it should smell heavenly, not scorched! Pour in the heavy cream and beef broth, scraping up all those glorious browned bits from the pan. Stir in your grated Parmesan, and let the sauce simmer for 3 to 5 minutes, until it thickens slightly and turns glossy.

Step 4: Finish and Reunite the Steak

Swirl in the remaining tablespoon of butter to finish the sauce with extra silkiness. Return the rested steaks to the pan and scoop the creamy garlic sauce generously over each one. Let them cook together for an extra minute or two—just long enough to meld all those flavors and warm the steak through.

Step 5: Garnish and Serve

If you love a bright touch, sprinkle chopped fresh parsley over the top just before serving. The green brings color and a welcome pop of freshness to balance the rich, garlicky cream sauce. Plate each steak with a generous pour of sauce, and get ready to wow your taste buds!

How to Serve Creamy Garlic Sauce Steak

Garnishes

A classic finish is a scattering of chopped fresh parsley for color and freshness, but you can also shave a little extra Parmesan or toss on a pinch of freshly cracked black pepper for an extra touch of flair. Even a light zest of lemon brightens everything up if you’re feeling adventurous.

Side Dishes

Creamy Garlic Sauce Steak absolutely loves classic sides! Fluffy mashed potatoes soak up that decadent sauce, while roasted vegetables like asparagus, Brussels sprouts, or carrots offer a vibrant contrast. If you’re keeping it low-carb, lightly sautéed spinach or cauliflower mash make dreamy partners too.

Creative Ways to Present

For a dinner party vibe, slice the steak before spooning copious amounts of creamy sauce on top and fan the slices across a platter. Or, pair with crusty bread to mop up every drop, and serve family-style so everyone can help themselves. For a romantic twist, add a few roasted garlic cloves alongside for extra drama and flavor.

Make Ahead and Storage

Storing Leftovers

If you have any Creamy Garlic Sauce Steak left over, store the steak and sauce separately in airtight containers in the refrigerator. This keeps the steak from getting too soggy and preserves the luscious texture of the sauce. Enjoy within three days for the best quality.

Freezing

While the steak itself can be frozen (wrap tightly and freeze up to two months), cream-based sauces aren’t ideal for freezing as they may separate when thawed. If needed, freeze the steak on its own, then make a fresh batch of creamy garlic sauce after reheating.

Reheating

Warm the steak gently in a skillet over low heat with a splash of beef broth to prevent drying out. For the sauce, reheat slowly on the stovetop, whisking often; if it seems too thick, add a little more cream or broth to revive its silkiness. Avoid microwaving as it can make the steak tough and the sauce grainy.

FAQs

How do I know when my steak is done?

The best way is to use a meat thermometer: 130°F for medium-rare, 140°F for medium. Don’t forget the steak will cook a tad more as it rests! Letting it rest after searing is also key for juicy results.

Can I use a different cut of steak?

Absolutely! While ribeye and sirloin are most tender and flavorful, you can use strip, filet, or even a thick-cut pork chop in a pinch. Adjust cook times to suit the cut and thickness.

Which cream should I use for the sauce?

Heavy cream is ideal for achieving that luxurious, rich texture in your Creamy Garlic Sauce Steak. If you use lighter cream, the sauce may be thinner—still delicious, just a different consistency.

Is it possible to make the sauce without Parmesan?

Parmesan gives the sauce its depth and slight salty kick, but you can substitute with another hard cheese like Pecorino Romano, or simply leave it out for a subtler cream sauce. The steak will still be fabulous!

Can I make Creamy Garlic Sauce Steak ahead for a dinner party?

This dish is at its best fresh, but you can sear the steaks ahead and make the sauce just before serving. If needed, briefly reheat steaks in the sauce over low heat, but don’t overcook or they’ll lose their tenderness.

Final Thoughts

There’s something undeniably special about Creamy Garlic Sauce Steak—it’s the kind of dish that gathers everyone around the table with big smiles and satisfied appetites. Whether you’re celebrating or simply craving a touch of luxury, give this recipe a try. You’re just 30 minutes away from steakhouse bliss, right in your own kitchen!

Creamy Garlic Sauce Steak Recipe

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4.8 from 24 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich flavors of this Creamy Garlic Sauce Steak, where succulent ribeye or sirloin steaks are seared to perfection and served with a luxurious garlic-infused cream sauce. This dish is sure to impress with its savory and creamy goodness.

Ingredients

Scale

For the steaks:

4 boneless ribeye or sirloin steaks (about 6 oz each)
Salt and pepper to taste
1 tablespoon olive oil

For the garlic cream sauce:

3 tablespoons unsalted butter (divided)
6 garlic cloves (minced)
1 cup heavy cream
1/2 cup beef broth
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)

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Instructions

Prepare the steaks: Pat the steaks dry, season with salt and pepper. Sear in a skillet until cooked to your liking. Set aside.
Make the garlic cream sauce: In the same pan, sauté garlic in butter. Add cream, broth, Parmesan, and simmer until thickened. Stir in remaining butter.
Finish the dish: Return steaks to the pan, spoon sauce over them, and cook briefly. Garnish with parsley and serve.