Description
Indulge in the rich flavors of this Creamy Garlic Sauce Steak, where succulent ribeye or sirloin steaks are seared to perfection and served with a luxurious garlic-infused cream sauce. This dish is sure to impress with its savory and creamy goodness.
Ingredients
Scale
For the steaks:
- 4 boneless ribeye or sirloin steaks (about 6 oz each)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the garlic cream sauce:
- 3 tablespoons unsalted butter (divided)
- 6 garlic cloves (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the steaks: Pat the steaks dry, season with salt and pepper. Sear in a skillet until cooked to your liking. Set aside.
- Make the garlic cream sauce: In the same pan, sauté garlic in butter. Add cream, broth, Parmesan, and simmer until thickened. Stir in remaining butter.
- Finish the dish: Return steaks to the pan, spoon sauce over them, and cook briefly. Garnish with parsley and serve.
Notes
- This sauce also pairs well with mashed potatoes or roasted vegetables.
- For extra richness, add a splash of white wine to the sauce before the cream.
- Use freshly grated Parmesan for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 540
- Sugar: 1g
- Sodium: 410mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg
