Description
Indulge in the creamy, zesty goodness of this homemade Creamy Horseradish Sauce. Perfect for pairing with roast beef, prime rib, sandwiches, or veggies, this versatile condiment adds a flavorful kick to any dish.
Ingredients
Scale
Sauce:
- ½ cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar or lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together sour cream, horseradish, mayonnaise, Dijon mustard, vinegar or lemon juice, garlic powder, salt, and black pepper until smooth.
- Adjust Seasoning: Taste and adjust seasoning as needed. Add chopped chives if desired.
- Chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Use chilled as a delicious sauce for various dishes.
Notes
- For extra heat, increase horseradish quantity.
- For sharper flavor, use freshly grated horseradish.
- Store leftovers in the fridge for up to 5 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
