Description

This creamy lemon chicken noodle soup is a comforting and easy-to-make dish perfect for chilly days. Featuring tender shredded chicken, egg noodles, and a bright citrus twist from fresh lemon zest and juice, this soup delivers a perfect balance of creamy richness and zesty freshness. Made on the stovetop with simple ingredients like olive oil, butter, and herbs, it’s an ideal weeknight meal that warms you from the inside out.

Ingredients

Scale

Soup Base

1 tablespoon olive oil
1 tablespoon butter
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
½ teaspoon dried oregano
6 cups chicken broth

Main Ingredients

2 cups cooked shredded chicken
1½ cups egg noodles
½ cup heavy cream
1 large lemon (zest and juice)
Salt and pepper to taste

Garnish

Fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: Heat olive oil and butter in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery, and sauté for 5–7 minutes until the vegetables are softened and fragrant.
Add Aromatics: Stir in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute to release their flavors.
Cook the Noodles: Pour in the chicken broth and bring to a boil. Add the egg noodles and cook for 6–8 minutes or until tender.
Combine Ingredients: Reduce heat to a simmer and stir in the cooked shredded chicken, heavy cream, lemon zest, and lemon juice. Season the soup generously with salt and pepper to taste.
Simmer and Serve: Let the soup simmer for 2–3 more minutes until heated through. Serve hot, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

For a lighter soup, substitute heavy cream with half-and-half or whole milk.
Using rotisserie chicken can save time and add extra flavor.
Adjust lemon juice to your taste preference for more or less tang.
Egg noodles can be replaced with any pasta shape you prefer.
Store leftovers in an airtight container for up to 3 days and reheat gently.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American