Description
Indulge in the creamy, tangy goodness of this delicious Creamy Lemon Herb Butter Ravioli. Cheese-filled ravioli coated in a luxurious lemon-infused cream sauce, sprinkled with fresh herbs – a burst of flavor in every bite!
Ingredients
Scale
Cheese Ravioli:
- 1 (20-ounce) package cheese ravioli (fresh or frozen)
Creamy Lemon Herb Butter Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: red pepper flakes and extra Parmesan for garnish
Instructions
- Cook Ravioli: Boil salted water, cook ravioli per package instructions, drain.
- Make Sauce: Melt butter in a skillet, sauté garlic, add lemon zest, juice, and cream. Simmer until thickened.
- Finish Dish: Stir in Parmesan, add cooked ravioli, season with salt and pepper. Toss with herbs before serving.
Notes
- Use store-bought or homemade ravioli.
- Top with grilled chicken or shrimp for protein.
- For lighter option, use Greek yogurt or vegan alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 460
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg
