If you are craving something indulgent yet bright and refreshing, the Creamy Lemon Parmesan Shrimp Recipe is exactly what your dinner table needs. This dish perfectly balances succulent, tender shrimp with a luscious sauce that combines the tang of fresh lemon, the richness of Parmesan cheese, and a hint of garlic, all enveloped in a dreamy cream-based sauce. It’s fast to prepare, elegant enough for weekend entertaining, and comforting enough to become a family favorite. Trust me, once you try this recipe, it will quickly become a beloved staple in your culinary rotation.
Ingredients You’ll Need
Each ingredient in this Creamy Lemon Parmesan Shrimp Recipe plays a vital role in creating a harmonious blend of flavors and textures. From the plump shrimp to the zesty lemon and creamy Parmesan, these essentials come together effortlessly to deliver a mouthwatering meal.
- 1 lb large shrimp, peeled and deveined: Choose fresh or properly thawed shrimp for maximum juiciness and tenderness.
- 2 tablespoons olive oil: Adds a fruity, smooth base for sautéing the shrimp and garlic.
- 1 tablespoon butter: Boosts richness and helps develop a silky texture in the sauce.
- 4 garlic cloves, minced: Infuses the dish with a flavorful aroma that is both savory and slightly sweet.
- 1/2 cup heavy cream: Creates the dreamy, luscious foundation of the sauce.
- 1/2 cup chicken broth: Adds depth and slight savory notes without overpowering the shrimp.
- 1/2 cup grated Parmesan cheese: Brings nutty, salty complexity and thickens the sauce beautifully.
- 2 tablespoons fresh lemon juice: Provides a bright, zesty contrast that lifts the creaminess.
- Zest of 1 lemon: Intensifies the citrus aroma and flavor with a vibrant punch.
- Salt and pepper to taste: Balances and enhances all the flavors.
- Fresh parsley, chopped (for garnish): Adds a pop of color and fresh herbaceous notes for the perfect finish.
How to Make Creamy Lemon Parmesan Shrimp Recipe
Step 1: Sear the Shrimp
Begin by heating olive oil and butter in a large skillet over medium-high heat. This combination ensures your shrimp get a beautifully golden sear while adding depth to the sauce later. Add the shrimp and cook them for 2 to 3 minutes per side until they turn pink and opaque. Once done, remove them from the skillet and set aside to keep warm. This step locks in that delicate shrimp flavor and creates a lovely texture.
Step 2: Sauté the Garlic
Using the same skillet, add the minced garlic and sauté it for about 30 seconds until fragrant. The residual oils and fond left from the shrimp create a fantastic base that will make the garlic aroma pop without burning or becoming bitter.
Step 3: Simmer with Chicken Broth
Pour in the chicken broth and let it come to a gentle simmer. This helps melt any browned bits from the skillet, infusing the broth with shrimp flavor. Allow it to cook for 2 to 3 minutes to slightly reduce and concentrate, setting the stage for your luscious sauce.
Step 4: Stir in Cream and Cheese
Next, add the heavy cream and grated Parmesan cheese. Stir continuously as the cheese melts and the sauce thickens gently over medium heat. This creates that silky, cheesy consistency that clings beautifully to every shrimp.
Step 5: Add Lemon Elements and Seasoning
Incorporate the fresh lemon juice and zest to brighten and balance the richness of the cream and cheese. Season with salt and pepper to your preference. These fresh citrus flavors are what make this recipe stand out as a sophisticated yet comforting dish.
Step 6: Return Shrimp to the Sauce
Finally, return the cooked shrimp to the skillet and toss to coat them evenly in the creamy lemon Parmesan sauce. Cook together for another 1 to 2 minutes to ensure the shrimp are heated through and fully infused with flavor before serving.
How to Serve Creamy Lemon Parmesan Shrimp Recipe
Garnishes
Before serving, sprinkle the dish generously with freshly chopped parsley. This adds a lively green contrast that is as visually appealing as it is flavorful. You can also add a few lemon wedges on the side to invite guests to customize their citrus kick.
Side Dishes
This Creamy Lemon Parmesan Shrimp Recipe pairs wonderfully with a variety of sides. Consider serving it over al dente pasta, creamy risotto, or fluffy rice to soak up every bit of that dreamy sauce. Steamed or roasted vegetables like asparagus, broccoli, or green beans provide a fresh, crisp complement to the creamy richness.
Creative Ways to Present
For a fun twist, serve the shrimp atop crispy garlic bread or nestled inside gently toasted baguette halves for an irresistible appetizer or casual dinner. You can also plate it with a sprinkle of toasted pine nuts or a drizzle of good-quality olive oil for an elevated presentation that impresses with minimal effort.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store them in the refrigerator for up to 2 days. The sauce may thicken upon chilling, so give it a gentle stir and a quick warm-up before serving again.
Freezing
While this dish is best enjoyed fresh, you can freeze the cooked shrimp and sauce separately in freezer-safe containers for up to 1 month. Defrost overnight in the fridge before reheating to preserve texture and flavor.
Reheating
Reheat gently in a skillet over low heat or in the microwave at medium power, stirring occasionally to prevent the cream from separating. Adding a splash of chicken broth or cream can help restore the sauce’s smooth consistency.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to fully thaw and pat them dry before cooking to achieve the best sear and texture.
Is there a substitute for heavy cream if I want a lighter version?
You can use half-and-half or a mixture of milk and Greek yogurt, but the sauce will be less rich and creamy. Adjust seasoning accordingly for the best flavor.
Can this dish be made dairy-free?
Yes, swap out the butter for olive oil, use a dairy-free cream alternative, and nutritional yeast instead of Parmesan to maintain a similar flavor profile without dairy.
How do I prevent the Parmesan from clumping in the sauce?
Add the cheese slowly while stirring constantly over low to medium heat. Avoid boiling the sauce once the cheese is incorporated to keep it smooth.
What kind of shrimp is best for this recipe?
Large or extra-large shrimp work best because they stay tender and don’t overcook quickly. Fresh is ideal, but good-quality frozen shrimp are a convenient and tasty option.
Final Thoughts
This Creamy Lemon Parmesan Shrimp Recipe is a true joy to make and savor, combining simple ingredients into a luscious dish bursting with flavor and elegance. Whether you’re cooking a weeknight meal or hosting friends, it offers a perfect balance of creamy richness and zesty brightness that’s sure to impress. Give it a try—you’ll wonder how you ever lived without it!
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Creamy Lemon Parmesan Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Creamy Lemon Parmesan Shrimp recipe is a quick and delicious dish perfect for a weeknight dinner. Tender shrimp are cooked in a rich, creamy sauce made with garlic, Parmesan cheese, fresh lemon juice, and zest, creating a tangy and flavorful meal ready in just 20 minutes.
Ingredients
Shrimp
- 1 lb (450g) large shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the fats: In a large skillet over medium-high heat, warm the olive oil and butter until melted and shimmering.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes on each side until they turn pink and opaque, then remove them from the skillet and set aside.
- Sauté the garlic: Using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Simmer the broth: Pour in the chicken broth and bring it to a gentle simmer. Allow it to cook for 2-3 minutes to slightly reduce and concentrate the flavors.
- Make the creamy sauce: Stir in the heavy cream, grated Parmesan cheese, fresh lemon juice, and lemon zest. Continue cooking for another 2-3 minutes until the sauce thickens slightly and becomes creamy.
- Combine shrimp with sauce: Return the cooked shrimp to the skillet, tossing them in the sauce to coat well. Cook for an additional 1-2 minutes to heat the shrimp through.
- Season and garnish: Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley before serving for a fresh and vibrant finish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- If you prefer a thicker sauce, allow it to simmer a bit longer but avoid overcooking the shrimp.
- This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.
- Use freshly grated Parmesan for the best flavor and melt.
- Adjust lemon juice and zest to your taste preference for more or less tanginess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
