Description
This Creamy Lemon Parmesan Shrimp recipe is a quick and delicious dish perfect for a weeknight dinner. Tender shrimp are cooked in a rich, creamy sauce made with garlic, Parmesan cheese, fresh lemon juice, and zest, creating a tangy and flavorful meal ready in just 20 minutes.
Ingredients
Scale
Shrimp
- 1 lb (450g) large shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the fats: In a large skillet over medium-high heat, warm the olive oil and butter until melted and shimmering.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes on each side until they turn pink and opaque, then remove them from the skillet and set aside.
- Sauté the garlic: Using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Simmer the broth: Pour in the chicken broth and bring it to a gentle simmer. Allow it to cook for 2-3 minutes to slightly reduce and concentrate the flavors.
- Make the creamy sauce: Stir in the heavy cream, grated Parmesan cheese, fresh lemon juice, and lemon zest. Continue cooking for another 2-3 minutes until the sauce thickens slightly and becomes creamy.
- Combine shrimp with sauce: Return the cooked shrimp to the skillet, tossing them in the sauce to coat well. Cook for an additional 1-2 minutes to heat the shrimp through.
- Season and garnish: Season the dish with salt and pepper to taste. Garnish with freshly chopped parsley before serving for a fresh and vibrant finish.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- If you prefer a thicker sauce, allow it to simmer a bit longer but avoid overcooking the shrimp.
- This dish pairs beautifully with pasta, rice, or crusty bread to soak up the delicious sauce.
- Use freshly grated Parmesan for the best flavor and melt.
- Adjust lemon juice and zest to your taste preference for more or less tanginess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
