Description
Indulge in the creamy goodness of this flavorful Mexican-inspired corn dip, a perfect appetizer or snack that will have your guests coming back for more. Loaded with cheese, spices, and a hint of lime, this dip is sure to be a hit at any gathering.
Ingredients
Scale
Corn Dip:
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Cotija or Parmesan cheese
- 1 can (4 ounces) diced green chilies, drained
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- juice of 1 lime
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a large bowl, combine sour cream, mayonnaise, cheddar cheese, Cotija, green chilies, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Add corn: Gently fold in the corn, then spread the mixture into a greased 9-inch baking dish.
- Bake: Bake for 25 to 30 minutes until hot and bubbly.
- Finish: Squeeze lime juice over the top, garnish with cilantro, and serve warm with chips or veggies.
Notes
- You can add diced jalapeños or hot sauce for extra spice.
- This dip can also be served cold—just mix all ingredients and refrigerate for at least 1 hour before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican-Inspired, American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 260
- Sugar: 3g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
