If you’ve ever dreamed of recreating that rich, indulgent steakhouse experience at home, then you absolutely need to try this Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe. It’s an irresistible dish that combines tender chicken breasts with a luscious creamy sauce loaded with mushrooms, sun-dried tomatoes, and a generous sprinkling of Parmesan cheese. Seriously, this meal feels upscale yet is surprisingly straightforward to prepare, perfect for a cozy weeknight dinner or even impressing guests without breaking a sweat.
Ingredients You’ll Need
Getting the perfect balance of flavors in this dish is all about using simple yet quality ingredients. Each one brings something special to the table, whether it’s the earthiness of the mushrooms or the tangy burst from sun-dried tomatoes, ensuring every bite is a total crowd-pleaser.
- 4 pieces Chicken Breasts: The star protein—choose plump, fresh breasts for the juiciest results.
- 2 tablespoons Olive Oil: Use extra virgin for a fruity, robust aroma as your cooking base.
- 3 cloves Minced Garlic: Adds an aromatic depth that wakes up the dish.
- 8 ounces Sliced Mushrooms: Button or cremini mushrooms provide a meaty texture and earthiness.
- 1/2 cup Chopped Sun-Dried Tomatoes: Bring a sweet and tangy hit that brightens the creamy sauce.
- 1 cup Chicken Broth: Low-sodium varieties keep the flavors balanced without overpowering saltiness.
- 1 cup Heavy Cream: Key for that rich, velvety sauce; half-and-half works if you want to dial back the richness.
- 1/2 cup Parmesan Cheese: Freshly grated to add a nutty, savory finish.
- 1 teaspoon Salt: Adjust to taste, but don’t be shy—it enhances every other ingredient.
- 1 teaspoon Pepper: Adds a gentle kick to round out the flavor profile.
How to Make Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe
Step 1: Prepare and Sauté Aromatics
Start by heating your olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant and just starting to turn golden. This step is essential because it releases the garlic’s flavor, creating a delicious aromatic base for your sauce.
Step 2: Cook Mushrooms and Sun-Dried Tomatoes
Next, toss in the sliced mushrooms and chopped sun-dried tomatoes. Let them cook for about five minutes until the mushrooms become tender and their moisture has evaporated a bit. This deepens their flavor and adds wonderful texture contrasts that make every bite interesting.
Step 3: Brown the Chicken Breasts
Season your chicken breasts generously with salt and pepper. Add them to the skillet and brown on each side for 3 to 4 minutes. This step locks in the juices and creates a beautiful golden crust on the outside, setting the stage for a tender, flavorful chicken inside.
Step 4: Combine Broth, Cream, and Parmesan
Pour in the chicken broth and heavy cream over the browned chicken. This is where your sauce starts coming together—rich, creamy, and comforting. Sprinkle the freshly grated Parmesan evenly on top; as it melts during baking, it will thicken the sauce and add that irresistible cheesy depth.
Step 5: Bake to Perfection
Carefully transfer your skillet into a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes. The chicken will finish cooking in the creamy sauce, absorbing those intense flavors, while the sauce thickens to a luscious consistency. Once done, let the dish rest for a few minutes to retain its moisture before serving.
How to Serve Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe
Garnishes
Adding a little flair at the end makes all the difference. Try garnishing with extra grated Parmesan or freshly chopped parsley for a pop of green and a hint of freshness that cuts through the richness of the sauce beautifully.
Side Dishes
This dish shines with simple, complementary sides. Think creamy mashed potatoes, buttered green beans, or even a crisp Caesar salad. These add contrasting textures and keep the plate balanced, so every forkful is as delightful as the last.
Creative Ways to Present
Want to elevate your presentation? Serve the chicken atop a bed of creamy risotto or pasta tossed in olive oil and garlic. You can also plate it family-style straight from the skillet for a cozy, inviting vibe that encourages sharing and savoring every bite together.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it an ideal make-ahead meal for busy evenings.
Freezing
You can freeze this dish but keep in mind that the texture of creamy sauces can change slightly once thawed. For best results, freeze the chicken and sauce separately if possible, and consume within one month for optimal flavor.
Reheating
When reheating, warm the chicken gently in a skillet over medium-low heat or in the microwave at medium power to avoid curdling the cream. Stir the sauce occasionally to keep it smooth and creamy as it heats through.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more juiciness and flavor, though the cooking time may need a slight adjustment to ensure they are fully cooked.
Is it possible to make this recipe dairy-free?
Yes! Substitute the heavy cream with coconut cream and Parmesan with dairy-free cheese alternatives, though it will slightly change the flavor profile.
Can I prepare this dish in advance?
Definitely. You can prepare all the components and assemble them before baking. Just cook the dish when you’re ready to eat for the freshest flavor and texture.
What can I use instead of sun-dried tomatoes?
If you don’t have sun-dried tomatoes, fresh chopped tomatoes or roasted red peppers can provide a similar burst of sweetness and acidity.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C), and the juices run clear. Baking for 25-30 minutes as described usually does the trick.
Final Thoughts
This Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe truly brings the magic of a fine dining experience right to your kitchen, without the fuss. It’s rich, comforting, and packed with flavor—perfect for treating yourself or loved ones to something special any day of the week. Trust me, once you try it, this recipe will become a cherished favorite you’ll turn back to time and time again.
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Creamy Morton’s Steakhouse Chicken You Can Make Tonight Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Creamy Morton’s Steakhouse Chicken is a rich and flavorful dish featuring tender chicken breasts cooked in a savory garlic mushroom and sun-dried tomato cream sauce, topped with Parmesan cheese and baked to perfection. This recipe combines simple ingredients with an elegant presentation, making it perfect for a satisfying weeknight dinner or a special occasion meal.
Ingredients
Chicken
- 4 pieces Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Olive Oil (extra virgin preferred)
Sauce & Vegetables
- 3 cloves Minced Garlic
- 8 ounces Sliced Mushrooms (button or cremini)
- 1/2 cup Chopped Sun-Dried Tomatoes (can substitute fresh tomatoes)
- 1 cup Chicken Broth (low-sodium recommended)
- 1 cup Heavy Cream (or half-and-half for lighter option)
- 1/2 cup Parmesan Cheese (freshly grated)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken later.
- Sauté Garlic: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
- Cook Mushrooms and Tomatoes: Add the sliced mushrooms and chopped sun-dried tomatoes to the skillet. Sauté for 5 minutes until the mushrooms become tender and release their juices.
- Season and Brown Chicken: Season the chicken breasts evenly on both sides with salt and pepper. Place them in the skillet with the vegetables and brown each side for 3-4 minutes until golden brown.
- Add Liquids and Cheese: Pour the chicken broth and heavy cream over the browned chicken in the skillet. Sprinkle the freshly grated Parmesan cheese on top of the chicken and sauce.
- Bake: Transfer the entire skillet to the preheated oven. Bake for 25-30 minutes until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Remove from the oven and let the chicken rest for a few minutes to retain juices. Garnish with additional Parmesan cheese if desired before serving.
Notes
- Use low-sodium chicken broth to control salt levels in the dish.
- You can substitute half-and-half for heavy cream to reduce calories while maintaining creaminess.
- Make sure to use a skillet safe for oven use, such as cast iron or stainless steel, to transfer directly from stovetop to oven.
- If fresh sun-dried tomatoes are unavailable, high-quality jarred sun-dried tomatoes in oil work well too.
- To add more flavor, consider seasoning the chicken with Italian herbs or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
