Description
This Creamy Mushroom & Pearl Couscous Soup is a comforting and hearty dish perfect for chilly days. Featuring a rich blend of sautéed mushrooms, tender pearl couscous, and a silky creamy broth infused with fresh thyme, this soup offers a delicious balance of textures and flavors. It’s easy to prepare in just 35 minutes and serves four, making it a perfect weeknight meal or a cozy lunch option.
Ingredients
Scale
Main Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups mushrooms (button, cremini, or a mix), sliced
- 1/2 cup pearl couscous
- 4 cups vegetable broth (or chicken broth)
- 1 1/2 cups heavy cream
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
- 1 tbsp butter (optional, for richness)
Instructions
- Heat oil and sauté aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and fragrant, about 4-5 minutes.
- Add mushrooms: Stir in the sliced mushrooms and cook until they soften and release their moisture, about 7-8 minutes, stirring occasionally to prevent sticking.
- Toast the couscous: Add the pearl couscous to the pot and stir for 1-2 minutes to lightly toast it, which enhances its nutty flavor.
- Add broth and herbs: Pour in the vegetable or chicken broth and add the fresh thyme. Bring the mixture to a boil, then reduce heat and let it simmer gently for about 10-12 minutes, or until the couscous is tender.
- Add cream and butter: Stir in the heavy cream and butter, if using, and cook for another 3-5 minutes to heat through and thicken the soup slightly.
- Season and serve: Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley before serving.
Notes
- If you prefer a vegan version, substitute heavy cream and butter with coconut cream or a plant-based alternative.
- You can use any variety of mushrooms, such as shiitake, portobello, or oyster, for varied flavors.
- For added protein, consider stirring in cooked shredded chicken or white beans.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adjust the thickness by adding more broth if needed to your preferred consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
