Description
Indulge in the creamy goodness of this easy-to-make garlic parmesan noodles recipe. With a rich and velvety sauce coating perfectly cooked egg noodles, this dish is a comforting delight for pasta lovers.
Ingredients
Scale
Main Ingredients:
- 8 oz egg noodles or pasta of choice
- 2 tbsp butter
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup heavy cream
Seasonings and Garnish:
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Noodles: Boil noodles in salted water until al dente, then drain.
- Prepare the Sauce: Melt butter, sauté garlic, whisk in flour, add milk and cream, simmer until thickened.
- Add Flavor: Stir in Parmesan, salt, pepper, and garlic powder until creamy.
- Combine and Serve: Toss noodles in the sauce until coated, heat through, and garnish with parsley.
Notes
- Enhance with mushrooms, peas, or chicken.
- Substitute half-and-half for milk and cream.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish or Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
