Description
Indulge in the rich flavors of this Creamy One-Pot Sausage Gnocchi, a comforting and hearty meal that is perfect for a cozy night in. This dish combines Italian sausage, tender gnocchi, and a creamy tomato sauce for a satisfying dinner that’s easy to make and even easier to enjoy.
Ingredients
Scale
For the Sausage Gnocchi:
- 1 tablespoon olive oil
- 1 lb Italian sausage, casings removed
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth
- 1 can (14.5 oz) diced tomatoes with juices
- 1/2 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Prepare the Sausage: Heat olive oil in a large skillet or Dutch oven. Cook the sausage until browned.
- Add Aromatics: Add onion and cook until softened. Stir in garlic, Italian seasoning, and red pepper flakes.
- Simmer: Pour in chicken broth, tomatoes, and cream. Simmer the mixture.
- Cook the Gnocchi: Add gnocchi and cook until tender.
- Finish: Stir in spinach, Parmesan, and season with salt and pepper. Serve hot.
Notes
- You can substitute kale for spinach or use turkey sausage for a lighter version.
- This dish reheats well and makes great leftovers.
- For extra richness, add a tablespoon of cream cheese along with the heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
