Description
Indulge in the comforting flavors of this Creamy Onion Chicken Bake with Stuffing. Tender chicken breasts smothered in a rich cream of onion sauce, topped with savory stuffing and gooey cheese, baked to perfection.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
For the Chicken:
- 1 box (6 ounces) stuffing mix
- 1 1/2 cups hot water
- 2 tablespoons unsalted butter (melted)
For the Stuffing:
- 1 can (10.5 ounces) cream of onion soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
For the Creamy Sauce:
- 2 tablespoons fresh parsley (chopped)
Optional:
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare Stuffing: In a bowl, mix stuffing with hot water and melted butter; set aside.
- Make Creamy Sauce: Whisk cream of onion soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Assemble: Arrange chicken in the dish, spread creamy mixture over chicken, top with stuffing, and sprinkle mozzarella.
- Bake: Cover with foil, bake 25 minutes, then uncover and bake an additional 10–15 minutes until done.
- Serve: Garnish with parsley and enjoy!
Notes
- Substitute cream of mushroom or cream of chicken soup if needed.
- Add sautéed onions or celery for extra flavor.
- Pair with green beans or a side salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 465
- Sugar: 5 g
- Sodium: 990 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 37 g
- Cholesterol: 120 mg
