Description
This Creamy Parmesan One Pot Chicken and Rice recipe is a comforting, easy-to-make meal that combines tender chicken, flavorful rice, and a rich, creamy Parmesan sauce all cooked together in one skillet for convenience and deliciousness.
Ingredients
Scale
Chicken and Seasoning
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon pepper
- 1 teaspoon salt
Vegetables and Aromatics
- 4 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced (3 teaspoons)
Liquids and Dairy
- 2 1/2 cups chicken broth
- 1 cup long grain white rice
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Sauté onion: Heat butter in a large skillet over medium-high heat. Add the diced onion and cook until softened and translucent, about 2-3 minutes, stirring occasionally to prevent browning.
- Cook chicken: Add the chicken pieces to the skillet along with Italian seasoning, pepper, and salt. Cook and stir the chicken until it turns golden on all sides, approximately 5 minutes.
- Add garlic: Stir in the minced garlic and sauté for an additional 1 minute, allowing the garlic to become fragrant without burning.
- Combine remaining ingredients: Pour in the chicken broth and add the long grain white rice to the skillet. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let it simmer gently for 17-20 minutes, or until the rice is tender and has absorbed the liquid.
- Stir in cream and cheese: Once the rice is cooked, stir in the heavy cream and freshly grated Parmesan cheese until fully incorporated and creamy. Serve immediately, garnished with chopped fresh parsley if desired for a touch of color and freshness.
Notes
- For extra flavor, you can use garlic powder instead of fresh garlic.
- Make sure to cover the skillet properly during simmering to cook the rice evenly.
- If you prefer a thicker sauce, reduce the amount of chicken broth by 1/4 cup.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
