Description
Creamy Parmesan Orzo with Peas is a delicious and comforting side dish that is quick and easy to make. The creamy orzo is cooked in a flavorful broth, then mixed with sweet peas, Parmesan cheese, and a touch of cream for a rich and satisfying dish.
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1/2 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add garlic and cook for 30 seconds until fragrant.
- Stir in the orzo and toast for 2–3 minutes, stirring frequently. Pour in the broth and bring to a simmer.
- Reduce heat to low and cook, stirring occasionally, for 8–10 minutes or until orzo is tender and most of the liquid is absorbed.
- Stir in the peas and cook for another 2–3 minutes until heated through.
- Remove from heat and stir in Parmesan, heavy cream, butter, salt, and pepper until creamy and well combined. Garnish with chopped parsley and serve warm.
Notes
- For added protein, stir in shredded rotisserie chicken or crispy pancetta.
- You can use milk instead of cream for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
