Description
Indulge in the creamy and flavorful goodness of these peanut noodles. Perfect for a quick and satisfying meal, this dish is a delightful blend of Asian-inspired flavors that will leave your taste buds wanting more.
Ingredients
Scale
For the noodles:
- 8 ounces spaghetti or rice noodles
For the peanut sauce:
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- 1/3 cup warm water (more as needed for consistency)
For garnish:
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 2 green onions (sliced)
- 1 tablespoon sesame seeds (optional)
- Chopped peanuts and fresh cilantro for garnish (optional)
Instructions
- Cook the noodles: Prepare noodles according to package instructions. Rinse under cold water and set aside.
- Make the peanut sauce: Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and water until smooth.
- Combine everything: Toss noodles with peanut sauce, carrots, bell pepper, and green onions.
- Serve: Garnish with sesame seeds, peanuts, and cilantro. Enjoy!
Notes
- Add grilled chicken, tofu, or edamame for extra protein.
- For a spicy kick, add sriracha or chili garlic sauce.
- This dish is perfect for meal prep and can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 7g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
