Description
Indulge in a comforting and flavorful dish with this Creamy Polenta with Mushrooms recipe. Velvety polenta is topped with sautéed mixed mushrooms, creating a satisfying and hearty meal perfect for any occasion.
Ingredients
Scale
For the Polenta:
- 1 cup cornmeal (polenta)
- 4 cups water or low-sodium vegetable broth
- 1 cup milk
- 1/2 tsp salt
- 2 tbsp butter
- 1/2 cup grated Parmesan cheese
For the Mushrooms:
- 1 tbsp olive oil
- 1 tbsp butter (for mushrooms)
- 1 lb mixed mushrooms (cremini, shiitake, or button – sliced)
- 2 cloves garlic (minced)
- 1 tsp fresh thyme or 1/2 tsp dried
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Polenta: In a medium saucepan, bring water (or broth), milk, and salt to a simmer over medium heat. Gradually whisk in the cornmeal to avoid lumps. Reduce heat to low and cook, stirring frequently, for 20–25 minutes or until the polenta is thick and creamy. Stir in 2 tablespoons butter and Parmesan cheese until smooth. Cover and keep warm.
- Sauté the Mushrooms: Meanwhile, in a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Add the mushrooms and sauté for 6–8 minutes until golden and softened. Add garlic, thyme, salt, and pepper, and cook for another 1–2 minutes until fragrant.
- Assemble and Serve: Spoon the warm polenta into bowls and top with the sautéed mushrooms. Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Notes
- You can use instant polenta for a faster version—follow the package instructions for cooking time.
- Add a splash of cream or more cheese for extra richness.
- This dish pairs beautifully with a green salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course or Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
