Description
Indulge in a bowl of rich and hearty Creamy Potato & Sausage Soup, a comforting winter favorite that is sure to warm you up. This flavorful soup combines savory Italian sausage with tender potatoes in a creamy, cheesy broth for a satisfying meal. Perfect for a cozy night in or a gathering with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy)
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 4 cups russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Optional:
- 2 cups chopped fresh spinach or kale
- Chopped parsley for garnish
Instructions
- Heat olive oil and cook sausage: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
- Cook onions and garlic: Add the diced onion and cook until softened, then stir in the garlic and cook for another 30 seconds.
- Add potatoes and broth: Add the diced potatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then simmer until potatoes are fork-tender.
- Finish the soup: Stir in heavy cream and shredded cheddar. Add spinach or kale if desired and simmer until wilted. Adjust seasoning and serve hot, garnished with parsley.
Notes
- You can substitute half-and-half for a lighter version or use plant-based cream alternatives for a dairy-free option.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg
