Description
Indulge in the rich and comforting flavors of this Creamy Ravioli Soup, a hearty dish perfect for cozy nights in. This easy-to-make soup combines cheesy ravioli, fresh spinach, and a creamy broth for a satisfying meal.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (9 oz) package refrigerated cheese ravioli
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat Olive Oil: In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened.
- Cook Aromatics: Stir in minced garlic and cook for 30 seconds.
- Add Ingredients: Add diced tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil, then simmer for 5 minutes.
- Cook Ravioli: Add ravioli and cook until tender per package directions. Stir in spinach to wilt.
- Finish Soup: Reduce heat, stir in cream and Parmesan. Simmer for a few minutes until creamy.
- Serve: Garnish with basil or parsley before serving hot.
Notes
- You can substitute frozen ravioli—just adjust the cook time slightly.
- For added protein, stir in cooked shredded chicken or Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 75 mg
