There is something extraordinarily comforting about a bowl of rich, velvety tomato soup, especially when it’s bursting with the deep, mellow flavors of roasted garlic and ripe tomatoes. My Creamy Roasted Garlic Tomato Soup Recipe is a celebration of those bold, natural flavors enhanced by a smooth, creamy texture that makes each spoonful feel like a warm hug. Whether you’re craving a cozy weeknight dinner or a vibrant starter for a gathering, this soup brings vibrant color, warmth, and soul to your table in the most delicious way.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient is carefully chosen to build layers of flavor, texture, and a beautiful, inviting color. From perfectly roasted tomatoes to the subtle smokiness of paprika, every component plays a vital role in making this soup unforgettable.
- 3-4 lbs. ripe organic tomatoes: The base of the soup, bringing natural sweetness and vibrant color.
- 2 garlic bulbs: Roasting mellows the garlic, infusing a rich, buttery depth that elevates the flavor.
- 1/2 onion, chopped: Adds a subtle sweetness and aroma after a gentle sauté.
- 1 Tbsp extra virgin olive oil: Helps soften the onions and blends flavors beautifully.
- 1 1/2 cups organic heavy cream: Provides luscious creaminess that balances the acidity of the tomatoes.
- 2 cups organic vegetable stock: Adds depth and smoothness while keeping the soup light.
- 4 Tbsps organic tomato paste: Intensifies the tomato flavor and adds richness.
- 1 tsp sea salt: Essential for seasoning—adjust to your taste.
- 1 tsp On Everything All-Purpose Blend: Brings an herby, savory dimension that complements the tomatoes.
- 1/2 tsp smoked paprika: Adds a subtle smoky hint that rounds out the soup’s complexity.
- Grilled cheese sandwich: The classic companion that’s crispy, cheesy, and perfect for dipping.
How to Make Creamy Roasted Garlic Tomato Soup Recipe
Step 1: Roast the Tomatoes and Garlic
Begin by roasting the tomatoes and whole garlic bulbs until they’re caramelized and tender. This step is key—it deepens the natural sweetness of the tomatoes and softens the garlic’s pungency into something buttery and mellow. Roasting also adds a beautiful smoky, slightly charred note to your soup that sets it apart from any basic tomato blend.
Step 2: Sauté the Onions
While the tomatoes and garlic are roasting, warm up your olive oil in a medium-sized Dutch oven over medium-high heat. Toss in the chopped onions and cook gently until translucent and fragrant—this usually takes just 1 to 2 minutes. The goal is to coax sweetness out of the onions without browning, which will meld beautifully with the roasted veggies later.
Step 3: Blend the Tomato Mixture
Once the roasted tomatoes and garlic are ready, carefully squeeze the softened garlic cloves out of their skins. Combine these with the sautéed onions, tomato paste, and vegetable stock in a high-powered blender. Blitz everything together until perfectly smooth. If you want a pop of texture and a prettier presentation, reserve a few chunks of roasted tomatoes to sprinkle on top when serving.
Step 4: Simmer the Soup
Pour the blended tomato mixture back into the Dutch oven, then stir in the heavy cream, sea salt, All-Purpose Blend, and smoked paprika. Bring the soup to a gentle boil for a minute or two to marry all those flavors, then reduce the heat and let it simmer for another 5 to 6 minutes. This process thickens the soup and enriches the flavor, making every spoonful incredibly satisfying.
Step 5: Serve and Enjoy
Remove your luscious soup from the heat and ladle it into bowls. Top with your reserved roasted tomato pieces for a fresh burst of flavor and color. Pair it all with a crispy grilled cheese sandwich on the side to create a comforting, classic combo that never fails. Now is the moment to savor this dreamy, creamy creation—bon appétit!
How to Serve Creamy Roasted Garlic Tomato Soup Recipe
Garnishes
To elevate your soup presentation and taste, consider simple garnishes like a few freshly torn basil leaves, a drizzle of high-quality olive oil, or a sprinkle of parmesan cheese. Roasted cherry tomatoes reserved from blending provide a lovely splash of color and texture that reminds everyone of the soup’s homemade roots.
Side Dishes
This soup pairs wonderfully with homemade grilled cheese sandwiches, the perfect crispy and melty partner. For something lighter, try a crisp green salad with tangy vinaigrette or buttery garlic breadsticks to scoop up every last drop. These accompaniments add satisfying texture contrasts and round out the meal deliciously.
Creative Ways to Present
For a fun twist, serve the soup in small, individual bread bowls—warm, crusty, and perfect for soaking up creamy tomato goodness. You could also drizzle a swirl of pesto or sprinkle toasted pumpkin seeds on top for an unexpected burst of flavor that dazzles guests. Presentation is a playful way to invite everyone to dig in with delight.
Make Ahead and Storage
Storing Leftovers
Your Creamy Roasted Garlic Tomato Soup Recipe tastes just as wonderful the next day — keeping well in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before reheating to re-emulsify the cream and flavors.
Freezing
If you want a ready-made comfort fix later, this soup freezes beautifully. Pour it into freezer-safe containers, leaving some space for expansion, and it will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating gently on the stovetop.
Reheating
Reheat your soup slowly over low heat, stirring occasionally so that it warms evenly and doesn’t scorch on the bottom. You might want to add a splash of broth or cream if it thickened too much in the fridge. This ensures every bowl tastes as luscious and creamy as the first.
FAQs
Can I use canned tomatoes instead of fresh?
Absolutely! While fresh, ripe tomatoes bring the brightest, most vibrant flavor, good-quality canned tomatoes can be a convenient substitute that still yields a delicious soup. Just be sure to use whole peeled or crushed canned tomatoes for the best texture.
Is this soup suitable for vegans?
The recipe as written includes heavy cream, making it non-vegan. However, you can easily swap the cream for coconut milk or a plant-based cream alternative for a creamy, dairy-free version that doesn’t sacrifice flavor.
What can I use instead of vegetable stock?
If you don’t have vegetable stock on hand, water with a bit of added seasoning or a mild chicken broth works nicely. Just be mindful that different broths will slightly alter the flavor profile but won’t detract from the core deliciousness.
How do I roast garlic properly for this recipe?
To roast garlic, slice the top off a whole bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast in a 400°F oven for about 30-40 minutes until golden and soft. This mellows the garlic’s sharpness into a creamy sweetness perfect for your soup.
Can I make this soup spicy?
Definitely! Add a pinch of red pepper flakes or a dash of hot sauce when you’re simmering the soup to introduce gentle heat that complements the smoky and creamy flavors without overpowering them.
Final Thoughts
There is something truly special about the Creamy Roasted Garlic Tomato Soup Recipe—it’s the kind of dish that feels like a warm embrace on any day. Its rich layers of flavor and silky texture make it an ideal comfort food that’s both sophisticated and simple. I wholeheartedly encourage you to try making this soup at home; it’s sure to become a beloved favorite in your kitchen, bringing joy, warmth, and plenty of smiles to your table.
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Creamy Roasted Garlic Tomato Soup Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Creamy Roasted Garlic Tomato Soup offers a rich and velvety texture with the robust flavors of roasted garlic and fresh tomatoes. Enhanced with smoked paprika and a creamy finish, it’s a comforting dish perfect for any season, served best alongside a classic grilled cheese sandwich.
Ingredients
Vegetables & Aromatics
- 3–4 lbs. ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
Liquids & Fats
- 1 Tbsp Extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
Seasonings & Others
- 4 Tbsps tomato paste, organic
- 1 tsp sea salt (plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Serving Suggestion
- Grilled cheese sandwich
Instructions
- Roast Tomatoes and Garlic: Roast the tomatoes and garlic bulbs according to the Herb Roasted Tomatoes recipe until tender and caramelized. Once cooled, squeeze out the roasted garlic from the bulbs and set aside.
- Sauté Onions: In a medium-sized Dutch oven over medium-high heat, heat the olive oil. Add the chopped onions and sauté until they become translucent and fragrant, about 1-2 minutes. Remove from heat.
- Blend Ingredients: Transfer the sautéed onions to a high-powered blender. Add the roasted tomatoes, roasted garlic cloves, tomato paste, and vegetable stock. Blend on high speed until smooth and fully combined. Save a few roasted tomato pieces to use as garnish, if desired.
- Combine Soup Mixture: Pour the blended tomato mixture back into the Dutch oven over medium-high heat. Add the heavy cream, sea salt, On Everything All-Purpose Blend, and smoked paprika. Stir well to combine all ingredients evenly.
- Simmer Soup: Bring the mixture to a boil for 1-2 minutes, then reduce the heat to low and let it simmer gently for another 5-6 minutes. This allows the soup to thicken and flavors to meld.
- Serve: Remove the pot from heat. Ladle the soup into bowls, garnish with the reserved roasted tomatoes, and serve immediately with a side of grilled cheese sandwich if desired.
- Enjoy: Delight in the creamy, smoky, and comforting flavors of your homemade roasted garlic tomato soup. Bon Appetit!
Notes
- Use organic ingredients where possible for the freshest flavors.
- Roasting the tomatoes and garlic brings out natural sweetness and depth in the soup.
- You can adjust the seasoning blend and smoked paprika to taste.
- Savespace the grilled cheese as a perfect accompaniment to add texture and richness.
- For a vegan version, substitute the heavy cream with coconut cream or cashew cream, and use vegan bread for the sandwich.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
