Description
Indulge in the velvety goodness of this Creamy Roasted Pepper Soup, a delightful blend of smoky flavors and vibrant colors that make for a comforting and satisfying meal.
Ingredients
Scale
Roasted Red Peppers:
- 4 large red bell peppers, roasted, peeled, and chopped
Base:
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, peeled and chopped
Broth and Seasoning:
- 3 cups vegetable broth
- 1/2 cup heavy cream (or coconut milk for dairy-free)
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Garnish:
- Fresh basil or parsley for garnish (optional)
Instructions
- Sauté Aromatics: Heat olive oil in a large pot. Sauté onion and carrot until softened.
- Add Flavor: Add garlic, roasted red peppers, smoked paprika, salt, and pepper. Pour in vegetable broth and simmer.
- Blend Soup: Use an immersion blender to puree the soup until smooth. Stir in cream and adjust seasoning.
- Finish and Serve: Simmer briefly, then ladle into bowls. Garnish with herbs and enjoy!
Notes
- For a smoky twist, use fire-roasted red peppers or add a pinch of cayenne.
- This soup pairs well with crusty bread or a grilled cheese sandwich.
- To make it vegan, use coconut milk or a plant-based cream alternative.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 6g
- Sodium: 430mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
