Description
Creamy Salmon Florentine is a rich and flavorful dish featuring pan-seared salmon fillets nestled in a decadent creamy sauce with fresh spinach and Parmesan cheese. This quick and elegant recipe takes just 30 minutes to prepare, making it perfect for a healthy weeknight dinner or a special occasion meal.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Sauce and Vegetables
- 4 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp lemon juice
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Heat the skillet: Preheat a large skillet over medium heat and add olive oil, ensuring the pan is hot enough to sear the salmon properly.
- Cook the salmon: Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook undisturbed for 4-5 minutes until the skin is golden brown and crispy.
- Sauté garlic and spinach: Flip the salmon over carefully, then add the minced garlic to the pan. Sauté for about 30 seconds until fragrant. Next, add the fresh spinach and cook until wilted, stirring occasionally.
- Prepare the creamy sauce: Pour in the heavy cream and lemon juice, stirring to combine all ingredients evenly. Let the mixture simmer for 3-4 minutes to allow the sauce to thicken slightly.
- Add Parmesan and finish sauce: Stir in the grated Parmesan cheese until it melts into the sauce creating a smooth, creamy texture. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Plate the salmon with the creamy spinach sauce and serve over cooked pasta, rice, or your preferred side for a delightful complete meal.
Notes
- Ensure the skillet is properly heated before adding the salmon to get a crispy skin.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- For an extra touch of flavor, add a pinch of nutmeg to the cream sauce before simmering.
- Leftover sauce can be stored in the refrigerator for up to 2 days and reheated gently on the stove.
- Serve immediately to enjoy the salmon at its best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
