The Creamy Shrimp and Biscuits Recipe is truly something special: plump shrimp in a luscious, velvety sauce lavished over pillowy buttermilk biscuits. It’s the kind of Southern comfort food that brings the whole table together, whether you’re hosting a casual weekend brunch or looking for a quick, soul-satisfying dinner. What makes this dish stand out is how effortlessly it brings together fresh seafood and a decadent creaminess, balanced perfectly with a dose of Old Bay and herbs for brightness. You won’t believe how easy and rewarding this recipe is until you try it yourself!

Creamy Shrimp and Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Everything for this Creamy Shrimp and Biscuits Recipe comes straight from the heart of the kitchen—simple ingredients that work magic together. Each one plays a star role, blending into a dish that’s more than the sum of its parts!

Shrimp (1 pound, peeled and deveined): Fresh or frozen shrimp become the tender, juicy highlight of the whole meal.
Butter (2 tablespoons): Adds richness and helps form the base of that dreamy sauce.
All-purpose flour (2 tablespoons): Whisked into the butter, this thickens your sauce to glorious creaminess.
Whole milk (1 1/2 cups): Gives the sauce body without making it too heavy.
Heavy cream (1/2 cup): Adds that extra decadent touch you just can’t fake.
Old Bay seasoning (1/2 teaspoon): Brings a classic, peppery seafood flair you’ll crave.
Garlic powder (1/4 teaspoon): Infuses every bite with subtle depth and aromatic warmth.
Onion powder (1/4 teaspoon): For soft savory notes that round out the sauce.
Salt and pepper (to taste): Essential to balance and bring the flavors alive.
Green onions (1/4 cup, chopped): For color, freshness, and a springy bite.
Fresh parsley (1 tablespoon, chopped): Adds a finishing pop of herbaceous brightness.
Refrigerated buttermilk biscuits (1 can, 8 count): Light, fluffy, and the perfect foundation for that creamy shrimp sauce.

How to Make Creamy Shrimp and Biscuits Recipe

Step 1: Bake the Biscuits

Start by preheating your oven and baking the buttermilk biscuits as the package directs. While those turn golden and fluffy, you can get going on the rest of your Creamy Shrimp and Biscuits Recipe—multitasking at its tastiest!

Step 2: Make the Roux

Grab a large skillet and melt the butter over medium heat. Sprinkle in the flour and whisk it into the butter, letting the mixture bubble gently for about a minute. This forms your roux—the secret to silky, thick sauces! Give it some love so the flour cooks off any raw taste but doesn’t brown.

Step 3: Build the Creamy Sauce

Slowly pour in the whole milk and heavy cream while whisking the roux. Keep stirring until everything’s combined. Don’t rush—let the sauce heat up gently and thicken to a beautiful, smooth consistency in about 3 to 4 minutes. Season with Old Bay, garlic powder, onion powder, salt, and pepper.

Step 4: Cook the Shrimp

Add the peeled, deveined shrimp right into the bubbling sauce. Keep the heat medium and stir occasionally, watching as the shrimp curl and turn delightfully pink. This should take 3 to 4 minutes—just enough for the shrimp to turn plump, sweet, and tender.

Step 5: Finish and Serve

Remove the skillet from heat, then stir in the chopped green onions and fresh parsley. Take those warm, freshly-baked biscuits, split them open, and ladle the creamy shrimp generously over each half. That first bite is going to make you swoon!

How to Serve Creamy Shrimp and Biscuits Recipe

Garnishes

Finish your Creamy Shrimp and Biscuits Recipe with a flourish! Sprinkle extra green onions, a dusting of paprika, or a bit of lemon zest atop each serving for a fresh color and zippy contrast. Fresh parsley leaves or even a light drizzle of good olive oil can really wake up the plate.

Side Dishes

Pairing is all about balance. A crisp, tangy salad with a simple vinaigrette makes a wonderful contrast to the creamy, decadent shrimp and biscuits. Steamed green beans, sautéed spinach, or a medley of roasted root veggies also add brightness and texture, rounding out your meal beautifully.

Creative Ways to Present

Go family-style with a big, bubbling skillet in the center of your table, biscuits on the side for everyone to assemble as they please. Or, channel a bit of elegance by plating individual portions with biscuits fanned out and shrimp sauce cascading artfully over top. For brunch, serve the creamy shrimp over mini biscuits as a party-ready appetizer!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store the shrimp and sauce separately from any remaining biscuits. Transfer the shrimp sauce to an airtight container and refrigerate for up to 2 days. This keeps everything at peak freshness and prevents the biscuits from soaking up too much sauce and getting soggy.

Freezing

While the biscuits freeze beautifully on their own, the creamy shrimp mixture is best enjoyed fresh. Dairy-rich sauces can sometimes change texture after freezing, but if you must, let the shrimp and sauce cool, place in a freezer-safe container, and freeze up to one month. Thaw overnight in the fridge before reheating gently.

Reheating

For that just-made taste, gently reheat the shrimp sauce over low heat in a saucepan, stirring often so the sauce stays silky and doesn’t separate. If needed, add a splash of milk to bring back creaminess. Toast any leftover biscuits in a warm oven before serving, then spoon the rewarmed shrimp over the top.

FAQs

Can I use frozen shrimp for this Creamy Shrimp and Biscuits Recipe?

Absolutely! Just make sure to fully thaw the shrimp and pat them dry before cooking, so they sear nicely in the sauce and don’t water it down.

Is there a dairy-free way to make this recipe?

You can swap dairy milk and cream with your favorite non-dairy alternatives—unsweetened cashew cream or full-fat coconut milk work well—but keep in mind the resulting flavor might shift a bit from the original Creamy Shrimp and Biscuits Recipe.

What can I do if I don’t have Old Bay seasoning?

If Old Bay isn’t in your pantry, try a blend of celery salt, paprika, and a pinch of cayenne. Any seafood-friendly seasoning mix can sub in a pinch, keeping the dish lively and flavorful!

Can I make the biscuit portion from scratch?

Homemade biscuits are always welcome! Just prepare your favorite buttermilk biscuit recipe while you make the shrimp and sauce for a truly from-scratch version of the Creamy Shrimp and Biscuits Recipe.

How can I make this dish spicier?

If extra heat is your thing, add a dash of cayenne or hot sauce when you season the sauce, or serve sliced jalapeños and a drizzle of your favorite hot sauce at the table.

Final Thoughts

There’s something unforgettable about sharing a big, homemade plate of this Creamy Shrimp and Biscuits Recipe—the kind of meal that fills both your belly and your heart. Whether it’s a cozy family supper or a casual get-together with friends, don’t hesitate to give this dish a try. You’ll be amazed at how easy, flavorful, and downright delightful it can be!

Creamy Shrimp and Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting Southern classic with this Creamy Shrimp and Biscuits recipe. Succulent shrimp cooked in a rich, creamy sauce served over warm, flaky biscuits make this dish a delightful meal for any occasion.

Ingredients

Scale

For the Shrimp:

1 pound medium shrimp, peeled and deveined
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup chopped green onions
1 tablespoon chopped fresh parsley

For the Biscuits:

1 can (8 count) refrigerated buttermilk biscuits

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Instructions

Preheat and Prepare Biscuits: Preheat oven and bake biscuits according to package directions; set aside.
Make the Sauce: In a large skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk and cream until smooth. Cook, stirring frequently, until the sauce thickens, about 3–4 minutes.
Season and Add Shrimp: Stir in Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Add the shrimp and cook for 3–4 minutes, or until pink and cooked through.
Finish and Serve: Remove from heat and stir in green onions and parsley. To serve, split the warm biscuits and spoon the creamy shrimp mixture over each half.