If you’re craving a party appetizer that will have everyone asking for seconds, this Creamy Shrimp Stuffed Mushrooms Recipe is exactly what you need. Juicy mushroom caps filled with a luscious, cheesy shrimp mixture deliver a perfect balance of flavors and textures. The combination of tender shrimp, rich cream cheese, and fresh herbs baked to golden perfection makes this dish irresistible. Whether for a special occasion or a delightful snack, these stuffed mushrooms always steal the show.
Ingredients You’ll Need
The magic behind this Creamy Shrimp Stuffed Mushrooms Recipe lies in its simple yet essential ingredients. Each component contributes to the overall flavor profile and texture, creating a harmonious bite that’s creamy, savory, and fresh. From the earthy mushrooms to the tangy Parmesan, every ingredient plays a crucial role.
- 20 large white or cremini mushrooms, stems removed and cleaned: These serve as the perfect edible cups that soak up all the creamy filling.
- 1 tablespoon olive oil: Adds a subtle richness and helps soften the mushroom caps when brushed on.
- 1/2 pound shrimp, peeled, deveined, and finely chopped: Provides the hearty seafood flavor that’s tender and juicy.
- 2 cloves garlic, minced: Introduces a fragrant kick that brightens the shrimp mixture.
- 4 oz cream cheese, softened: Delivers the creamy base that binds all flavors together smoothly.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty dimension that complements the shrimp perfectly.
- 2 tablespoons sour cream or mayonnaise: Boosts creaminess and adds a hint of tang to balance richness.
- 1 tablespoon chopped fresh parsley (plus more for garnish): Brings a pop of fresh color and herbaceous flavor.
- 1/4 teaspoon paprika: Adds a subtle warmth and mild spice to deepen the flavor.
- Salt and pepper, to taste: Essential seasonings to enhance all the ingredients.
- 1/4 cup shredded mozzarella (optional, for topping): Creates a golden, melty top that seals in the creamy filling.
How to Make Creamy Shrimp Stuffed Mushrooms Recipe
Step 1: Prepare Your Oven and Mushrooms
Start by preheating your oven to 375°F (190°C), a perfect temperature to cook the mushrooms gently while melting the cheesy filling. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Clean and remove the stems from your mushrooms carefully, then brush each cap lightly with olive oil. This helps tenderize the mushroom caps and adds a subtle richness to their natural earthiness.
Step 2: Cook the Shrimp Filling
Heat a small skillet over medium heat and toss in the finely chopped shrimp along with the minced garlic. Cook just until the shrimp turns pink, about 2 to 3 minutes — you want them juicy and tender, not rubbery. Remove the skillet from heat and let the shrimp cool slightly; this step prevents the cream cheese from melting prematurely when mixed.
Step 3: Mix the Creamy Filling
In a mixing bowl, combine the cooked shrimp and garlic with the softened cream cheese, Parmesan, sour cream (or mayonnaise if you prefer), fresh parsley, paprika, and a pinch of salt and pepper. Stir everything until smooth and well blended. This creamy mixture is the heart of your Creamy Shrimp Stuffed Mushrooms Recipe, delivering richness and bursts of flavor in every bite.
Step 4: Fill and Top the Mushrooms
Generously spoon the creamy shrimp filling into each mushroom cap, making sure to fill the cavities completely for the most satisfying bite. If you love an extra cheesy top, sprinkle shredded mozzarella on each filled mushroom. This step adds that perfect golden crust when baked.
Step 5: Bake to Perfection
Place the stuffed mushrooms on your prepared baking sheet and bake for 18 to 20 minutes. The mushrooms will become tender, and the filling will melt into a bubbly, golden delight. Once ready, they’ll smell heavenly and be irresistibly inviting.
Step 6: Garnish and Serve Warm
Finish with a sprinkle of fresh parsley for a beautiful pop of green and fresh herb flavor. Serve these scrumptious appetizers warm to keep their creamy texture and tender fragrance at their best. This is your moment to impress with the fantastic Creamy Shrimp Stuffed Mushrooms Recipe that will have guests swooning.
How to Serve Creamy Shrimp Stuffed Mushrooms Recipe
Garnishes
Fresh chopped parsley or chives sprinkled on top lifts the dish visually and enhances the fresh aspect of the flavors. A light dusting of smoked paprika not only adds color but also a subtle smoky hint, engaging your senses before the first bite.
Side Dishes
These stuffed mushrooms pair beautifully with crisp green salads, a chilled glass of white wine, or roasted vegetables. You can also balance their richness with a tangy tomato-based salsa or even some crunchy crostini to scoop up any leftover creamy filling.
Creative Ways to Present
For an elegant party tray, arrange the mushrooms on a long platter with lemon wedges on the side for guests to squeeze over if they desire a zesty twist. Alternatively, serve them nestled on a bed of fresh greens or micro herbs for a stunning visual contrast and extra freshness.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it’s best to let them cool completely before sealing.
Freezing
You can freeze the stuffed mushrooms before baking by placing them on a tray lined with parchment paper and freezing until firm. Then transfer to a freezer-safe container or bag for up to 2 months. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10 to 12 minutes until warmed through and the cheese is melty again. Avoid microwaving if possible, as it can make the mushrooms soggy and dry out the creamy filling.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw and pat them dry thoroughly before chopping and cooking. Excess moisture can make the filling watery.
What type of mushrooms work best for stuffed mushrooms?
Large white button or cremini mushrooms are ideal because their caps are the right size and have a mild flavor that pairs well with creamy fillings.
Can I make this recipe dairy-free?
To make it dairy-free, substitute cream cheese and sour cream with dairy-free alternatives, and skip the Parmesan and mozzarella or use vegan cheese substitutes. The texture might change slightly, but the flavors will still shine.
Is this recipe suitable for a large crowd?
Absolutely! This Creamy Shrimp Stuffed Mushrooms Recipe scales up well and is perfect for parties or gatherings since it yields about 20 generously filled mushrooms.
Can I prepare the filling in advance?
Yes, you can prepare the shrimp filling a few hours ahead and keep it covered in the fridge. Just fill the mushrooms right before baking to keep them fresh.
Final Thoughts
There’s something truly special about biting into these creamy, savory shrimp stuffed mushrooms—they bring warmth, flavor, and a touch of elegance to any table. I encourage you to try this Creamy Shrimp Stuffed Mushrooms Recipe soon and enjoy sharing the love with family and friends. It’s comfort and sophistication all wrapped up in a single delicious bite.
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Creamy Shrimp Stuffed Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Diet: Low Fat
Description
Delicious and creamy shrimp stuffed mushrooms, featuring a savory blend of chopped shrimp, cream cheese, Parmesan, and fresh herbs, baked to golden perfection. This appetizer is perfect for gatherings or a flavorful snack.
Ingredients
Mushrooms
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Filling
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream or mayonnaise
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup shredded mozzarella (optional, for topping)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the mushrooms: Clean the mushrooms carefully and remove the stems. Lightly brush the mushroom caps with olive oil and arrange them cavity-side up on the baking sheet.
- Cook the shrimp: Heat a small skillet over medium heat. Add the chopped shrimp and minced garlic, cooking for 2–3 minutes until the shrimp just turns pink. Remove from heat and allow to cool slightly.
- Make the filling: In a mixing bowl, combine the cooked shrimp mixture with softened cream cheese, grated Parmesan, sour cream (or mayonnaise), chopped parsley, paprika, salt, and pepper. Mix until the filling is smooth and creamy.
- Stuff the mushrooms: Generously spoon the shrimp filling into each mushroom cap. If desired, sprinkle shredded mozzarella on top for extra flavor and a golden finish.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 18–20 minutes or until the mushrooms are tender and the topping is golden brown.
- Garnish and serve: Remove from the oven and garnish with additional fresh parsley. Serve warm and enjoy this savory appetizer.
Notes
- You can substitute sour cream with mayonnaise depending on your preference for creaminess and tang.
- For a slightly spicy kick, add a pinch of cayenne pepper to the filling mixture.
- Use fresh parsley for the best flavor, but dried parsley can be used in a pinch (use about 1 teaspoon).
- Make sure not to overcook shrimp in the skillet as they will continue cooking in the oven.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving.
- For a dairy-free version, omit cheeses and replace cream cheese and sour cream with suitable dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
