Description
Delicious and creamy shrimp stuffed mushrooms, featuring a savory blend of chopped shrimp, cream cheese, Parmesan, and fresh herbs, baked to golden perfection. This appetizer is perfect for gatherings or a flavorful snack.
Ingredients
Scale
Mushrooms
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Filling
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream or mayonnaise
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup shredded mozzarella (optional, for topping)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the mushrooms: Clean the mushrooms carefully and remove the stems. Lightly brush the mushroom caps with olive oil and arrange them cavity-side up on the baking sheet.
- Cook the shrimp: Heat a small skillet over medium heat. Add the chopped shrimp and minced garlic, cooking for 2–3 minutes until the shrimp just turns pink. Remove from heat and allow to cool slightly.
- Make the filling: In a mixing bowl, combine the cooked shrimp mixture with softened cream cheese, grated Parmesan, sour cream (or mayonnaise), chopped parsley, paprika, salt, and pepper. Mix until the filling is smooth and creamy.
- Stuff the mushrooms: Generously spoon the shrimp filling into each mushroom cap. If desired, sprinkle shredded mozzarella on top for extra flavor and a golden finish.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for 18–20 minutes or until the mushrooms are tender and the topping is golden brown.
- Garnish and serve: Remove from the oven and garnish with additional fresh parsley. Serve warm and enjoy this savory appetizer.
Notes
- You can substitute sour cream with mayonnaise depending on your preference for creaminess and tang.
- For a slightly spicy kick, add a pinch of cayenne pepper to the filling mixture.
- Use fresh parsley for the best flavor, but dried parsley can be used in a pinch (use about 1 teaspoon).
- Make sure not to overcook shrimp in the skillet as they will continue cooking in the oven.
- These stuffed mushrooms can be prepared ahead of time and baked just before serving.
- For a dairy-free version, omit cheeses and replace cream cheese and sour cream with suitable dairy-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
