Description
This Creamy Smoked Sausage & Potato Crockpot Dinner is a comforting and flavorful meal that cooks to perfection in your slow cooker. Tender baby potatoes, savory smoked sausage, and a creamy sauce come together for a satisfying dish the whole family will love.
Ingredients
Scale
Baby Potatoes:
- 1 ½ pounds baby potatoes, halved or quartered
Smoked Sausage:
- 14 ounces smoked sausage, sliced into ½-inch rounds
Onion:
- 1 medium yellow onion, chopped
Cheese:
- 1 cup shredded cheddar cheese
Cream of Mushroom Soup Mixture:
- 1 can (10.5 ounces) condensed cream of mushroom soup
- ¾ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Garnish:
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Add Ingredients: Add the potatoes, sausage, and onion to the crockpot.
- Mix Sauce: Whisk together the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper.
- Pour and Cook: Pour the sauce over the ingredients in the crockpot. Cook on low for 6–7 hours or high for 3–4 hours until potatoes are tender.
- Add Cheese: In the last 15 minutes, sprinkle cheddar over the top to melt.
- Serve: Stir gently and garnish with parsley before serving.
Notes
- For a heartier version, add frozen peas or green beans during the last 30 minutes of cooking.
- Yukon gold or red potatoes work best for this dish.
- This meal reheats well and makes delicious leftovers.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 430
- Sugar: 4g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg
