Description
Indulge in the comforting flavors of this Creamy Swiss Chicken Casserole. Tender chicken breasts smothered in a luscious blend of Swiss cheese, cream of chicken soup, and sour cream, topped with a buttery stuffing mix for a satisfying meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Cheese and Sauce:
- 6 slices Swiss cheese
- 1 (10.5-ounce) can cream of chicken soup
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Stuffing Topping:
- 1 ½ cups seasoned stuffing mix
- ¼ cup butter, melted
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Chicken: Season chicken breasts with garlic powder and black pepper, then place in the baking dish. Top each piece with a slice of Swiss cheese.
- Make Sauce: In a small bowl, mix cream of chicken soup and sour cream until smooth. Spread over the chicken.
- Add Topping: Sprinkle stuffing mix over the chicken and drizzle melted butter on top.
- Bake: Bake for 40–45 minutes until chicken is cooked through and topping is golden brown.
- Serve: Garnish with chopped parsley before serving.
Notes
- For added flavor, consider incorporating white wine or sautéed mushrooms into the sauce mixture.
- This recipe is also delicious when made with boneless chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 520
- Sugar: 2 g
- Sodium: 790 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 125 mg
