If you’re longing for a pasta dish that delivers comfort, freshness, and that ultimate creamy goodness, look no further than this Creamy Tomato and Basil Penne Pasta Recipe! Here, tender penne noodles are enveloped in a luxuriously silky tomato-cream sauce, punctuated by the vibrant punch of sweet basil and a melty shower of Parmesan cheese. It’s the kind of meal that feels like a cozy hug—simple enough for any weeknight, yet special enough to share with friends during a relaxed get-together.
Ingredients You’ll Need
You’ll be amazed at how a handful of essential, everyday ingredients transform into something truly spectacular. Each component plays a starring role, layering on flavor, adding texture, and bringing beautiful color to this Creamy Tomato and Basil Penne Pasta Recipe.
- Penne Pasta: The classic tube shape perfectly captures the creamy sauce in every bite and holds up beautifully when tossed.
- Olive Oil: Adds richness and helps coax out the garlic’s aroma, setting a flavorful foundation for your sauce.
- Garlic (minced): Just three cloves infuse the dish with irresistible warmth and depth.
- Crushed Tomatoes: The heart of the sauce, providing bright acidity and a touch of sweetness.
- Heavy Cream: Turns the tomato sauce silky and indulgent, making every forkful ultra-satisfying.
- Red Pepper Flakes (optional): A pinch will add a gentle heat for those who crave a little kick.
- Salt and Black Pepper: These simple seasonings balance and elevate the other flavors—don’t skip them!
- Freshly Grated Parmesan Cheese: Melts into the sauce for savory depth and a nutty finish.
- Fresh Basil Leaves (chopped): Adds an herbal, aromatic lift that perfectly complements the tomato creaminess.
- Extra Parmesan and Basil (for garnish): Because you can never have too much cheese or color on your plate!
How to Make Creamy Tomato and Basil Penne Pasta Recipe
Step 1: Cook the Penne Pasta
Begin by bringing a large pot of salted water to a boil and add your penne pasta. Cook according to the package directions until al dente—you want the noodles to retain a satisfying bite. Drain well but don’t rinse; those little bits of starch will help the sauce cling to the pasta later. Set it aside while you work on that dreamy sauce.
Step 2: Sauté the Garlic
In a large skillet over medium heat, warm the olive oil until shimmering. Add your minced garlic and sauté for about a minute, just until it’s fragrant. Be sure not to let it brown or burn—this gentle sizzle brings out the garlic’s sweet side and creates a delicious base for your Creamy Tomato and Basil Penne Pasta Recipe.
Step 3: Simmer with Tomatoes and Seasonings
Pour in the crushed tomatoes, sprinkle in the salt, black pepper, and, if you like a bit of heat, the red pepper flakes. Let the mixture simmer gently for 8 to 10 minutes, stirring occasionally to build layers of flavor. During this time, the sauce will thicken and its aroma will fill your kitchen—always a good sign!
Step 4: Add Cream for Dreamy Richness
Lower the heat, then slowly stir in the heavy cream. Watch as the sauce transforms into that familiar soft blush color. Simmer for two to three minutes more, just until the sauce is heated through and luxuriously creamy. This is the signature move of the Creamy Tomato and Basil Penne Pasta Recipe!
Step 5: Toss Pasta and Finish with Cheese & Basil
Add the drained penne pasta directly into the skillet and use a large spoon or tongs to toss everything together, making sure every noodle is coated. Remove from heat and fold in the Parmesan cheese and chopped fresh basil. The cheese will melt into the sauce, while the basil brightens and perfumes the whole dish. Serve immediately while it’s at its irresistible best.
How to Serve Creamy Tomato and Basil Penne Pasta Recipe
Garnishes
The finishing touches make a huge difference! Shower your pasta with more freshly grated Parmesan and a handful of torn or sliced basil leaves. For even more flair, add a drizzle of extra-virgin olive oil or a crack of black pepper just before serving—these simple moves make each plate as gorgeous as it is delicious.
Side Dishes
This pasta shines as a standalone main dish, but you can easily round out the meal. A crisp, lemony arugula salad offers a refreshing contrast, while garlic bread or a crusty baguette is perfect for scooping up every last bit of sauce. For a heartier spread, add roasted vegetables or simple grilled chicken if you’d like more protein.
Creative Ways to Present
Think outside the bowl! Serve the Creamy Tomato and Basil Penne Pasta Recipe family-style on a large platter, or pile it into individual bowls for cozy comfort. For a beautiful dinner party option, try topping each portion with a baked Parmesan crisp or a swirl of balsamic glaze. The colors and aromas will wow your guests before they even take a bite.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The creamy tomato and basil penne pasta holds up well for up to three days, and the flavors meld together even more overnight—making for a delightful next-day lunch.
Freezing
While this dish is best enjoyed freshly made, you can freeze portions if needed. Let the pasta cool completely, then transfer to freezer-safe containers or bags. Freeze for up to one month; just note that the sauce may lose a bit of its creamy texture after thawing, but a gentle stir during reheating usually brings it back together.
Reheating
To reheat, place the pasta in a saucepan with a splash of milk or water. Warm gently over low heat, stirring often until the sauce is loosened and the noodles are heated through. Avoid microwaving for long stretches, which can make the pasta chewy; it’s best to use low, slow heat on the stove when possible.
FAQs
Can I use a different type Main Course
Absolutely! While penne is ideal for catching the creamy sauce, you can substitute rigatoni, fusilli, or even spaghetti if that’s what you have on hand—the Creamy Tomato and Basil Penne Pasta Recipe is flexible and forgiving.
What’s the best way to add protein?
You can easily add grilled chicken, sautéed shrimp, or even crispy chickpeas for an extra protein boost. Just toss them in with the pasta right before serving to soak up all that delicious sauce.
Can I make this dish lighter?
Definitely! For a lighter version, substitute half-and-half for the heavy cream, or even use evaporated milk. You’ll still get that creamy consistency, but with fewer calories and a touch less richness.
Is this recipe gluten-free?
It can be! Simply use your favorite gluten-free penne or other gluten-free pasta, and prepare according to the package directions. Every other ingredient in the Creamy Tomato and Basil Penne Pasta Recipe is naturally gluten-free.
How do I prevent the cream from curdling?
Always add the cream over low heat and avoid boiling it aggressively. Gently simmer until just heated through, and stir well—this way, your sauce will stay smooth and luxurious every time.
Final Thoughts
I truly hope you gather around the table and savor every cheesy, creamy, tomato-basil bite of this Creamy Tomato and Basil Penne Pasta Recipe. It’s pure comfort in a bowl, ready in under half an hour, and bursting with fresh flavor. Go ahead—treat yourself and anyone lucky enough to join you!
Print
Creamy Tomato and Basil Penne Pasta Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of this creamy tomato and basil penne pasta. A delicious vegetarian dish that is perfect for a cozy weeknight dinner.
Ingredients
Penne Pasta:
- 12 oz penne pasta
Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 can (15 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup fresh basil leaves (chopped)
- extra Parmesan and basil for garnish
Instructions
- Cook the Penne Pasta: Cook the penne pasta according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in crushed tomatoes, salt, pepper, and red pepper flakes if using. Simmer for 8 to 10 minutes. Reduce heat, stir in heavy cream, and simmer for another 2 to 3 minutes until creamy. Add cooked pasta to the sauce, toss to coat. Stir in Parmesan and basil.
- Serve: Garnish with extra Parmesan and basil. Serve warm.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add grilled chicken or shrimp for extra protein.
- Whole wheat or gluten-free penne can be used as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 7 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 50 mg
