Description
Creamy Tomato Tortellini is a rich and satisfying pasta dish that comes together quickly for a delicious weeknight dinner. Cheese tortellini is smothered in a creamy tomato sauce with hints of garlic and herbs, then finished off with baby spinach for a pop of freshness. This vegetarian recipe can be easily customized with added protein for a heartier meal.
Ingredients
Scale
Cheese Tortellini:
- 10 ounces refrigerated cheese tortellini
Tomato Cream Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (14-ounce) can diced tomatoes
- 1/2 cup tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Additional:
- 2 cups baby spinach
- Salt and black pepper to taste
- Fresh basil and extra Parmesan for garnish
Instructions
- Cook the Tortellini: Prepare the cheese tortellini according to package directions; drain and set aside.
- Make the Tomato Cream Sauce: In a large skillet over medium heat, sauté garlic in olive oil until fragrant. Add diced tomatoes, tomato sauce, dried basil, oregano, and crushed red pepper flakes. Simmer for 5 minutes.
- Finish the Sauce: Reduce heat, stir in heavy cream and Parmesan cheese until smooth. Add baby spinach and cook until wilted.
- Combine and Serve: Toss cooked tortellini in the sauce, season with salt and pepper. Serve garnished with fresh basil and Parmesan.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add cooked chicken or Italian sausage for extra protein.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
