If you’re craving comfort in a bowl but want something elevated beyond your everyday chicken soup, this Creamy Tuscan Chicken Soup Recipe is about to become your new obsession. Rich, velvety, and brimming with Mediterranean flair, every spoonful weaves together tender chicken, aromatic herbs, sweet sun-dried tomatoes, and luscious greens in a dreamy broth. Whether you’re cooking for your family or impressing friends at a casual dinner, this soup is a guaranteed crowd-pleaser that tastes like pure Italian sunshine—no plane ticket required!

Creamy Tuscan Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the secrets to the irresistible flavor of this soup is how each ingredient brings its own magic—whether it’s color, texture, or richness, they all play their part. Don’t worry, the basic ingredient list keeps things straightforward, with simple additions that add loads of character and coziness to your pot.

Olive oil: Gives the soup a silky base and authentic Mediterranean aroma.
Butter: Adds a touch of richness, helping every bite feel extra comforting.
Boneless skinless chicken breasts (1 lb, cut into bite-sized pieces): The lean protein backbone of your soup, soaking up all the Tuscan flavors.
Small onion (chopped): Lays the flavor foundation, bringing sweetness and depth.
Garlic cloves (minced): Three cloves unlock that classic, bold Italian aroma.
Dried Italian seasoning (1 tsp): Brings the essence of the Tuscan countryside to your bowl.
Salt (1/2 tsp) and Black pepper (1/4 tsp): The power couple of savory perfection.
Red pepper flakes (1/4 tsp, optional): Just enough heat to make things exciting, never overpowering.
Chicken broth (4 cups): The savory, flavor-rich liquid that ties everything together.
Heavy cream (1 cup): Where creamy dreams come true—so lush and satisfying.
Sun-dried tomatoes (1/2 cup, chopped): Sweet, tangy bites of Italian sunshine in every spoonful.
Baby spinach (2 cups): Wilts gorgeously into the soup, adding vibrant color and nutrition.
Grated Parmesan cheese (1/2 cup): Melts into the broth for a punch of umami and savoriness.
Diced potatoes or cauliflower (1 cup, optional): For a heartier soup, toss these in—they soak up the flavors perfectly.

How to Make Creamy Tuscan Chicken Soup Recipe

Step 1: Sauté Onion and Aromatics

Begin by heating your olive oil and butter in a large pot or Dutch oven over medium heat. When the butter has melted and starts to shimmer, toss in the chopped onion. Cook until the onion turns soft and translucent, about 4 minutes—this step builds the soup’s irresistible base and ensures loads of flavor in the finished dish.

Step 2: Add Garlic and Spices

Next, add the minced garlic, dried Italian seasoning, salt, black pepper, and red pepper flakes if you want a hint of heat. Stir gently for about 1 minute until the garlic becomes fragrant—right now, your kitchen will start smelling like a Tuscan villa!

Step 3: Brown the Chicken

Now, add your bite-sized chicken pieces. Let them cook, stirring occasionally, so they brown evenly on all sides. This takes about 5 to 6 minutes. Browning the chicken not only develops flavor but also ensures it stays juicy and tender in your creamy broth.

Step 4: Simmer with Broth and Vegetables

Pour in the chicken broth and bring everything to a gentle simmer. If you’re using potatoes or cauliflower, now’s the time to add them. Let the mixture cook for 10 to 12 minutes, or until your veggies are tender and chicken is cooked through. This is where the soup’s body comes together beautifully.

Step 5: Stir in Cream and Sun-Dried Tomatoes

Reduce the heat and slowly pour in your heavy cream, followed by the chopped sun-dried tomatoes. Simmer for 5 minutes. The sun-dried tomatoes plump up in the broth, releasing their signature sweet-tangy flavor, while the cream makes everything extra decadent.

Step 6: Finish with Spinach and Parmesan

Add the two cups of baby spinach and half a cup of grated Parmesan cheese right at the end. Watch the spinach wilt like magic and the cheese melt into the soup, making it irresistibly creamy. Taste and adjust your seasoning. Now, your Creamy Tuscan Chicken Soup Recipe is ready to wow your senses.

How to Serve Creamy Tuscan Chicken Soup Recipe

Garnishes

This soup welcomes a final flourish! A sprinkle of extra grated Parmesan, a dash of cracked black pepper, and a few torn basil leaves will make each bowl both gorgeous and even more flavorful. If you love a little crunch, a handful of toasted pine nuts can elevate every bite!

Side Dishes

The Creamy Tuscan Chicken Soup Recipe pairs like a dream with warm, crusty Italian bread, herby breadsticks, or even a crisp mixed greens salad with balsamic vinaigrette. These sides help you soak up every bit of that fabulous broth and add a little texture to your meal.

Creative Ways to Present

For a dinner party, serve this soup in wide shallow bowls with a swirl of cream and a sprinkle of sun-dried tomatoes on top. Or ladle it into small cups for a cozy starter at a casual get-together. Rustic stoneware makes the colors of the soup pop, giving it plenty of visual appeal.

Make Ahead and Storage

Storing Leftovers

Have leftover Creamy Tuscan Chicken Soup Recipe? Store it in an airtight container in the refrigerator for up to three days. The flavors actually get even more complex as they meld, making next-day lunches extra special. Just be sure to give the soup a good stir before reheating to bring back its creamy consistency.

Freezing

While soups with cream can sometimes change texture after being frozen, this one holds up well thanks to the hearty chicken and plenty of flavorful add-ins. Let the soup cool completely, then freeze portions in airtight containers for up to two months. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, pour the soup into a saucepan and warm over low to medium heat, stirring often so the cream doesn’t separate. If it looks too thick, a splash of chicken broth or water will bring it right back to luscious perfection.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Definitely! If you’re short on time, simply add shredded rotisserie chicken when you pour in the broth. It’s a great way to make this Creamy Tuscan Chicken Soup Recipe quickly and still enjoy all the wonderful flavors.

What’s the best way to make this soup lighter?

You can substitute half-and-half or even whole milk for the heavy cream if you want to lighten things up. The soup will be a bit less rich but still delightfully creamy and full of flavor.

What if I don’t have sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, you can substitute with roasted red peppers for a similar sweet tang. Fresh cherry tomatoes, sliced and sautéed, also work beautifully in this Creamy Tuscan Chicken Soup Recipe.

Is there a vegetarian version of this soup?

Sure! Swap the chicken for canned white beans or chickpeas, use veggie broth, and skip the Parmesan or use a plant-based version. The Tuscan vibes are still strong even without the chicken.

Can this soup be made gluten-free?

Absolutely. This recipe is naturally gluten-free as long as your chicken broth and Parmesan are certified gluten-free. Double-check all your ingredient labels to be safe.

Final Thoughts

There’s something so rewarding about sharing this kind of cozy, flavor-packed meal with people you love. I hope you’ll give this Creamy Tuscan Chicken Soup Recipe a try—it’s as perfect for busy weeknights as it is for relaxed get-togethers. Once you’ve savored its creamy broth and Tuscan warmth, you’ll be reaching for it again and again!

Creamy Tuscan Chicken Soup Recipe

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4.9 from 22 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and comforting flavors of this Creamy Tuscan Chicken Soup. This hearty soup features tender chicken, flavorful sun-dried tomatoes, and nutritious spinach in a luscious creamy broth.

Ingredients

Scale

Main Ingredients:

1 tbsp olive oil
1 tbsp butter
1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
1 small onion (chopped)
3 garlic cloves (minced)
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
4 cups chicken broth
1 cup heavy cream

Additional Ingredients:

1/2 cup sun-dried tomatoes (chopped)
2 cups baby spinach
1/2 cup grated Parmesan cheese
1 cup diced potatoes or cauliflower (optional for a heartier soup)

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Instructions

Sauté Aromatics: In a large pot, heat olive oil and butter. Sauté onion until softened. Add garlic, Italian seasoning, salt, pepper, and red pepper flakes.
Cook Chicken: Add chicken, cook until browned.
Add Broth: Pour in chicken broth, simmer. Add optional potatoes/cauliflower, cook until tender.
Finish Soup: Stir in heavy cream, sun-dried tomatoes. Simmer, add spinach, Parmesan. Adjust seasoning.
Serve: Enjoy hot!