Description
Indulge in the rich flavors of Tuscany with this creamy Tuscan dip. Packed with spinach, sun-dried tomatoes, and a blend of cheeses, this hot and bubbly dip is perfect for parties or cozy nights in.
Ingredients
Scale
Creamy Tuscan Dip Ingredients:
- 1 (8-ounce) package cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- ½ cup sun-dried tomatoes (packed in oil), chopped
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a medium mixing bowl, combine cream cheese, sour cream, and mayonnaise. Add mozzarella, Parmesan, Italian seasoning, garlic powder, and red pepper flakes. Fold in spinach and sun-dried tomatoes. Season with salt and pepper.
- Transfer and Bake: Transfer the mixture to a greased baking dish or skillet. Bake for 20-25 minutes until bubbly and golden.
- Serve: Serve warm with crackers, baguette, or veggies.
Notes
- This dip can also be made in a slow cooker on low for 2 hours.
- For variation, add crumbled bacon or chopped artichoke hearts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: About ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
