Pasta:

• 12 oz fettuccine or linguine pasta

Sauce:

• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 small shallot, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes in oil, drained and sliced
• 1/2 cup dry white wine (optional)
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Additions:

• 1 1/2 cups cooked lobster meat, chopped
• 2 cups baby spinach
• Fresh basil or parsley for garnish