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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe


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4.6 from 12 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in a bowl of comforting Creamy Vegetable Soup, a wholesome blend of fresh vegetables in a velvety smooth base. This easy-to-make soup is perfect for a cozy night in or as a starter for a special meal.


Ingredients

Scale

Vegetable Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and diced
  • 1 zucchini, diced
  • 4 cups vegetable broth
  • 1 cup milk or heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Garnish:

  • Fresh parsley for garnish (optional)

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot, sauté onion and garlic until fragrant.
  2. Add Vegetables: Add carrots, celery, potato, and zucchini, stir to combine.
  3. Cook Soup: Pour in broth, add thyme, bring to a boil, then simmer until veggies are tender.
  4. Puree: Use immersion blender to puree soup until smooth.
  5. Finish: Stir in milk/cream, season with salt and pepper.
  6. Serve: Garnish with parsley and serve hot.

Notes

  • For a vegan version, use coconut milk or plant-based milk.
  • Experiment with additional veggies like cauliflower or peas.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg