Soup:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and diced
• 1 zucchini, diced
• 1 cup cauliflower florets
• 1 cup broccoli florets
• 4 cups vegetable broth
• 1 cup whole milk or half-and-half
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

Croutons:

• 2 cups crusty bread cubes
• 1 tablespoon butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley