Description
Indulge in the creamy goodness of this homemade Creamy Vinaigrette that strikes the perfect balance between tangy and rich flavors. Ideal for drizzling over your favorite salads or roasted veggies, this dressing is a delightful addition to any meal.
Ingredients
Scale
Main Dressing:
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup mayonnaise or Greek yogurt
- 1/2 cup olive oil
Instructions
- Mix the Base Ingredients: In a medium bowl or jar, combine red wine vinegar, Dijon mustard, honey, garlic powder, salt, and pepper. Whisk until smooth.
- Add Creamy Element: Incorporate mayonnaise or Greek yogurt into the mixture. Whisk until fully blended.
- Emulsify with Oil: Slowly drizzle olive oil into the bowl while whisking continuously until the dressing achieves a smooth, creamy consistency.
- Adjust and Store: Taste the dressing and adjust seasoning as desired. Serve immediately or refrigerate in an airtight container for up to a week. Shake well before use.
Notes
- Greek yogurt offers a tangy, lighter alternative, while mayonnaise provides a richer, creamier texture.
- This vinaigrette complements mixed greens, roasted vegetables, and grain bowls exceptionally well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
