If you’re craving something cozy, luxurious, and downright irresistible, this Creamy White Chicken Lasagna Soup is about to become your new favorite bowl of comfort. Imagine all the best parts of classic white chicken lasagna transformed into a spoonable, soul-soothing soup that delivers heaps of flavor in every bite. With a velvety broth, tender chicken, melty cheese, and ribbons of lasagna noodles, this dish is made for chilly nights and hungry families. Prepare to fall in love from the very first spoonful!
Ingredients You’ll Need
The beauty of this soup is its simplicity—each ingredient is chosen for the magic it adds to the pot. From aromatic onion and garlic to the creams and cheeses that create the signature lush texture, every component plays an important role. Here’s what you’ll need, and why:
- Olive oil: Acts as a flavorful, heart-healthy base for sautéing and softening your aromatics.
- Onion (1 small, diced): Gives richness and sweetness to the broth—don’t skip this essential start.
- Garlic (3 cloves, minced): Adds irresistible depth and aroma that brings out the Italian vibe in the soup.
- Dried thyme (1/2 teaspoon): Lends a subtle earthiness that layers on flavor without overwhelming the dish.
- Dried oregano (1/2 teaspoon): Offers classic herbal notes that pair beautifully with the creamy base.
- Red pepper flakes (1/4 teaspoon, optional): Optional, but highly recommended for a gentle warmth that wakes up the palate.
- Low-sodium chicken broth (4 cups): Forms the backbone of the soup—choose a good one for best results.
- Cooked shredded chicken (1 1/2 cups): Perfect for using up leftovers or grabbing a rotisserie chicken for ease.
- Lasagna noodles (6, broken into pieces): They soak up flavor and perfectly mimic the “lasagna” layers in every bite.
- Heavy cream (1 cup): The secret to that luscious, silky texture this soup is known for.
- Grated Parmesan cheese (1/2 cup): Brings a salty, nutty kick and helps the broth reach peak creaminess.
- Shredded mozzarella cheese (1 cup): Melts into gorgeous gooey strands throughout the soup.
- Ricotta cheese (1/2 cup): Adds creamy pockets reminiscent of classic lasagna filling.
- Salt and pepper to taste: Simple seasoning makes all the flavors pop in harmony.
- Fresh parsley or basil for garnish: The finishing touch of color and freshness you’ll love.
How to Make Creamy White Chicken Lasagna Soup
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large soup pot over medium heat. Once it shimmers, add the diced onion and cook for about 4–5 minutes until soft and translucent. Next, stir in the minced garlic, dried thyme, dried oregano, and a sprinkle of red pepper flakes if you’re using them. Sauté for just a minute more until the kitchen smells like an Italian trattoria—this is where the flavor foundation begins!
Step 2: Build the Broth
Pour in the low-sodium chicken broth and bring everything to a gentle boil. The broth will collect all the delicious flavors from the aromatics, setting the stage for a rich, flavorful soup base. Stir to make sure nothing’s sticking to the bottom and let it come to a steady simmer.
Step 3: Add the Lasagna Noodles
Now for that lasagna magic! Break six lasagna noodles into rough bite-sized pieces and drop them into the pot. Let them cook for about 10 minutes, stirring every so often so they don’t stick together. As they soften, they soak up the broth and infuse the soup with comforting pasta goodness.
Step 4: Create Creaminess
Lower the heat and add the cooked shredded chicken, heavy cream, Parmesan, mozzarella, and ricotta cheese. Stir gently, watching as the cheeses melt and swirl into the broth, creating a dreamy, creamy texture that’s pure indulgence. If your soup gets a little thicker than you like, splash in some extra broth or a bit of milk to reach your preferred consistency.
Step 5: Season and Simmer
Taste and season the soup with salt and pepper as needed. Let it simmer for 2–3 minutes more—just long enough to let all the flavors come together and the soup heat through. This is the moment when Creamy White Chicken Lasagna Soup transforms into something truly spectacular.
Step 6: Serve It Up
Ladle the soup into cozy bowls and top with a flurry of fresh parsley or basil. Enjoy how the herbs add a hint of brightness that balances the decadent, cheesy goodness of every spoonful.
How to Serve Creamy White Chicken Lasagna Soup
Garnishes
Freshly chopped parsley or basil is a must—it brings vibrant color and a pop of herbal freshness to every bowl. For the cheese lovers, an extra sprinkle of grated Parmesan on top is always welcome. Feeling fancy? Add a drizzle of good olive oil or even a few chili flakes for a bit of heat that makes Creamy White Chicken Lasagna Soup pop.
Side Dishes
This soup is plenty hearty on its own, but a side of warm, crusty bread is perfect for scooping up every last drop. A simple green salad with a zesty vinaigrette balances the richness, and roasted vegetables like asparagus or broccoli round out the meal perfectly. For a true Italian-inspired feast, serve with garlic knots or parmesan crisps beside your Creamy White Chicken Lasagna Soup.
Creative Ways to Present
For a show-stopping dinner party, serve your Creamy White Chicken Lasagna Soup in small bread bowls or elegant mugs. Hosting a family night? Let everyone top their soup with a make-your-own garnish station featuring extra cheese, fresh herbs, and crunchy croutons. You can even ladle the soup over sautéed spinach or roasted mushrooms for a veggie-packed twist on the classic.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Creamy White Chicken Lasagna Soup, you’re in luck—it keeps beautifully! Allow it to cool slightly before transferring to an airtight container. Store in the refrigerator for up to three days. The flavors continue to develop as it rests, making each reheat just as delicious as the first time around.
Freezing
This soup can be frozen, though the cream and cheeses may separate a bit during thawing. To freeze, portion cooled soup into freezer-safe containers, leaving a little space for expansion. It’s best to use within two months. When you’re ready to enjoy, thaw overnight in the fridge and give it a good stir before reheating to help bring the creamy texture back together.
Reheating
For best results, reheat Creamy White Chicken Lasagna Soup gently on the stovetop over low to medium heat, stirring often. If it seems thick after chilling, simply add a splash of broth or milk to loosen it up. Avoid boiling, as this can cause the cheeses to become grainy. Microwaving is also an option—just use a lower power setting and stir halfway through reheating.
FAQs
Can I use different noodles besides lasagna?
Absolutely! While classic lasagna noodles capture the spirit of the dish, any wide, hearty pasta like mafaldine, broken fettuccine, or even rotini will work. Just adjust cooking times as needed.
Is there a lighter version of Creamy White Chicken Lasagna Soup?
Yes! You can substitute half-and-half or whole milk for the heavy cream, and use part-skim cheese to lighten things up. The soup will still be creamy and delicious, just a bit less rich.
How do I make it vegetarian?
Swap out the chicken for extra veggies such as mushrooms, spinach, and zucchini. Use vegetable broth instead of chicken broth, and you’ll have a vegetarian version of Creamy White Chicken Lasagna Soup everyone will love.
Can I add extra vegetables?
Definitely! Sautéed mushrooms, spinach, zucchini, or even kale are fantastic additions. Just add them with the aromatics or stir in leafy greens near the end for extra color and nutrition.
Why did my soup thicken upon standing?
Pasta continues to absorb liquid as it sits, which thickens the soup. If this happens, simply add a bit more broth or milk and gently reheat to your desired consistency.
Final Thoughts
There’s nothing quite as comforting as a bowl of Creamy White Chicken Lasagna Soup—it’s family-friendly, endlessly customizable, and sure to become a go-to recipe whenever you need a hug in a bowl. Give it a try, and let every cheesy, herby spoonful warm you from the inside out!
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Creamy White Chicken Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Creamy White Chicken Lasagna Soup is a delightful twist on traditional lasagna, served in a comforting and flavorful soup form. Creamy and rich with layers of cheese, chicken, and lasagna noodles, this soup is sure to become a family favorite.
Ingredients
Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
Additional Ingredients:
- 1 1/2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Saute Aromatics: In a large pot, heat olive oil. Add diced onion and cook until soft. Stir in garlic, thyme, oregano, and red pepper flakes.
- Add Broth and Noodles: Pour in chicken broth and bring to a boil. Add lasagna noodles and cook until tender.
- Finish Soup: Reduce heat, stir in chicken, cream, Parmesan, mozzarella, and ricotta. Season with salt and pepper. Simmer until heated through.
- Serve: Ladle into bowls and garnish with parsley or basil.
Notes
- You can use rotisserie chicken for convenience.
- Add spinach or mushrooms for extra veggies.
- If the soup thickens too much, thin it out with extra broth or milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
