Description
This Creamy White Chicken Lasagna Soup is a delightful twist on traditional lasagna, served in a comforting and flavorful soup form. Creamy and rich with layers of cheese, chicken, and lasagna noodles, this soup is sure to become a family favorite.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 4 cups low-sodium chicken broth
Additional Ingredients:
- 1 1/2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Saute Aromatics: In a large pot, heat olive oil. Add diced onion and cook until soft. Stir in garlic, thyme, oregano, and red pepper flakes.
- Add Broth and Noodles: Pour in chicken broth and bring to a boil. Add lasagna noodles and cook until tender.
- Finish Soup: Reduce heat, stir in chicken, cream, Parmesan, mozzarella, and ricotta. Season with salt and pepper. Simmer until heated through.
- Serve: Ladle into bowls and garnish with parsley or basil.
Notes
- You can use rotisserie chicken for convenience.
- Add spinach or mushrooms for extra veggies.
- If the soup thickens too much, thin it out with extra broth or milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 440
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
