Description
Indulge in pure happiness with this incredibly easy homemade ice cream recipe that requires no churn or ice cream maker. Creamy, rich, and fully customizable with your favorite mix-ins, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch of salt
Optional Mix-Ins:
- chocolate chips
- crushed cookies
- fruit
- swirls of caramel or fudge
Instructions
- Whip the Heavy Cream: In a large bowl, whip the heavy cream until stiff peaks form, about 3–4 minutes.
- Prepare Condensed Milk Mixture: Whisk together sweetened condensed milk, vanilla extract, and salt until smooth.
- Combine Mixtures: Gently fold whipped cream into condensed milk mixture until smooth.
- Transfer to Container: Pour mixture into a loaf pan or container, add mix-ins, and gently swirl.
- Freeze: Cover tightly and freeze for at least 6 hours until firm.
- Serve: Scoop and enjoy with your favorite toppings or cones.
Notes
- This no-churn ice cream can be personalized with various extracts, fruits, nuts, or cookies.
- Store the ice cream in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing (No-Churn)
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 22g
- Sodium: 65mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
