Description
Indulge in the heavenly combination of flaky crescent roll dough and creamy cheesecake filling with this easy and delicious Crescent Roll Cheesecake recipe. Perfect for a sweet treat that will impress your friends and family.
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the base: Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing the seams.
- Make the filling: Beat together cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
- Add the top layer: Unroll the second can of dough on top of the cream cheese layer. Pour melted butter over it.
- Add the topping: Mix 1/4 cup sugar with cinnamon and sprinkle over the buttered dough.
- Bake: Bake for 30-35 minutes until golden and set. Cool, then refrigerate for at least 1 hour.
Notes
- Enhance the flavor with lemon juice or almond extract in the cream cheese filling.
- Customize with fresh berries or chocolate drizzle for a dessert twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 330
- Sugar: 23 g
- Sodium: 270 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 50 mg
