Description
These Crescent Roll Tomato-Basil Squares are a delightful appetizer featuring layers of flaky crescent roll dough, savory cheeses, fresh tomatoes, and aromatic basil. Perfect for gatherings or as a tasty snack.
Ingredients
Scale
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheese Mixture:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Tomato-Basil Topping:
- 2 medium tomatoes, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Crust: Unroll the crescent dough and press into a greased 9×13-inch baking pan, pinching the seams to form a crust. Bake for 8–10 minutes until lightly golden.
- Garlic Oil: Mix olive oil and minced garlic, then brush over the partially baked crust.
- Add Toppings: Sprinkle mozzarella and Parmesan cheeses over the crust. Arrange tomato slices on top, then season with salt, pepper, and basil.
- Final Bake: Return to the oven and bake for 10–12 minutes until cheese melts and crust is golden. Cool slightly, then slice into squares and serve.
Notes
- Use Roma tomatoes for better layering.
- Drizzle with balsamic glaze before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
