Description
These Crisp Chocolate Chip Cookies are a classic favorite, with a perfect balance of crispy edges and chewy centers. Packed with chocolate chips, these homemade cookies are sure to be a hit with your family and friends.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Add chocolate chips: Fold in the chocolate chips.
- Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, place on baking sheets, flatten slightly, and bake for 10-12 minutes until golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheets before transferring to a wire rack to cool completely.
Notes
- For extra crispiness, bake an additional 1–2 minutes, watching closely to avoid burning.
- Store cookies in an airtight container to maintain their crisp texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
