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Crisp Chocolate Chip Cookies Recipe

Crisp Chocolate Chip Cookies Recipe


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4.6 from 14 reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 30 cookies 1x
  • Diet: Vegetarian

Description

These Crisp Chocolate Chip Cookies are a classic favorite, with a perfect balance of crispy edges and chewy centers. Packed with chocolate chips, these homemade cookies are sure to be a hit with your family and friends.


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Additional:

  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix wet ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  4. Add chocolate chips: Fold in the chocolate chips.
  5. Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, place on baking sheets, flatten slightly, and bake for 10-12 minutes until golden brown.
  6. Cool and enjoy: Let the cookies cool on the baking sheets before transferring to a wire rack to cool completely.

Notes

  • For extra crispiness, bake an additional 1–2 minutes, watching closely to avoid burning.
  • Store cookies in an airtight container to maintain their crisp texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg