Description
These Crispy Baked Sweet Potato Bites with Parmesan Herb Butter are a delightful side dish or appetizer, featuring tender sweet potato cubes seasoned with a flavorful blend of herbs and cheese, baked to golden perfection.
Ingredients
Scale
Sweet Potato Bites:
- 2 large sweet potatoes (peeled and cut into 1/2-inch cubes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herb Butter:
- 2 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon dried oregano
Instructions
- Preheat Oven and Prepare Sweet Potatoes: Preheat oven to 425°F (220°C) and line a baking sheet. Toss sweet potato cubes with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Bake Sweet Potatoes: Spread sweet potatoes on the baking sheet. Bake for 25–30 minutes, flipping halfway through, until crispy.
- Prepare Herb Butter: Melt butter in a saucepan, then mix in Parmesan, rosemary, thyme, and oregano.
- Coat Sweet Potatoes: Transfer baked sweet potatoes to a bowl, drizzle with herb butter, and toss to coat.
- Serve: Enjoy warm!
Notes
- Space sweet potato pieces evenly for crispiness.
- You can use dried herbs as a substitute, adjusting to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 5 g
- Sodium: 270 mg
- Fat: 11 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 12 mg
