Description
These Crispy Brown Sugar Mustard Chicken Thighs are a perfect blend of sweet and savory, with a crispy exterior and tender, juicy meat. The combination of two types of mustard and brown sugar creates a flavorful glaze that caramelizes beautifully in the oven.
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
Mustard Glaze:
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Prepare the chicken: Pat the chicken thighs dry and place them skin-side up on the baking sheet.
- Make the mustard glaze: In a bowl, mix together both mustards, brown sugar, olive oil, garlic, paprika, salt, and pepper.
- Coat the chicken: Brush the mustard mixture over each chicken thigh, ensuring they are evenly coated.
- Bake: Bake for 35–40 minutes until crispy and the internal temperature reaches 165°F (74°C). Broil for an extra 2–3 minutes for added crispiness.
- Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with thyme or parsley if desired.
Notes
- This recipe can also be made with boneless thighs, adjusting the baking time accordingly.
- Pair this dish with roasted vegetables or a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg