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Crispy Brown Sugar Mustard Chicken Thighs Recipe

Crispy Brown Sugar Mustard Chicken Thighs Recipe


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4.9 from 19 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

These Crispy Brown Sugar Mustard Chicken Thighs are a perfect blend of sweet and savory, with a crispy exterior and tender, juicy meat. The combination of two types of mustard and brown sugar creates a flavorful glaze that caramelizes beautifully in the oven.


Ingredients

Scale

Chicken Thighs:

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard

Mustard Glaze:

  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish:

  • Fresh thyme or parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
  2. Prepare the chicken: Pat the chicken thighs dry and place them skin-side up on the baking sheet.
  3. Make the mustard glaze: In a bowl, mix together both mustards, brown sugar, olive oil, garlic, paprika, salt, and pepper.
  4. Coat the chicken: Brush the mustard mixture over each chicken thigh, ensuring they are evenly coated.
  5. Bake: Bake for 35–40 minutes until crispy and the internal temperature reaches 165°F (74°C). Broil for an extra 2–3 minutes for added crispiness.
  6. Rest and serve: Let the chicken rest for 5 minutes before serving. Garnish with thyme or parsley if desired.

Notes

  • This recipe can also be made with boneless thighs, adjusting the baking time accordingly.
  • Pair this dish with roasted vegetables or a simple green salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 310
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 100mg