If you’re searching for a side dish that turns simple veggies into a crave-worthy treat, look no further than Crispy Brussel Sprouts With Dijon Aioli. These sprouts are roasted until golden and crunchy, then paired with a tangy, creamy aioli that’s practically irresistible. Whether you’re serving them for a holiday feast or just jazzing up your weeknight dinner, this easy recipe is about to become a staple in your kitchen.
Ingredients You’ll Need
The beauty of Crispy Brussel Sprouts With Dijon Aioli lies in its straightforward ingredient list. Each component brings something special, from the earthy sprouts to the zippy aioli, ensuring every bite is bursting with flavor and texture.
- Brussels sprouts (1 ½ pounds, trimmed and halved): The star ingredient, they roast up beautifully crisp and caramelized when halved and seasoned well.
- Olive oil (2 tablespoons): Essential for achieving that golden, crispy finish and adding a subtle richness.
- Salt (½ teaspoon): Brings out the natural sweetness and depth of the sprouts.
- Black pepper (¼ teaspoon): Adds gentle heat and balances the earthiness of the vegetables.
- Garlic powder (¼ teaspoon): Infuses the sprouts with an aromatic, savory note without overpowering.
- Smoked paprika (¼ teaspoon): Lends a smoky warmth and vibrant color to the dish.
- Mayonnaise (½ cup): Forms the creamy, luscious base for the Dijon aioli.
- Dijon mustard (1 tablespoon): Provides tang and a subtle sharpness, making the aioli totally addictive.
- Lemon juice (1 teaspoon): Brightens the aioli with a fresh, zesty kick.
- Garlic (1 small clove, finely grated): Brings real garlic flavor to the aioli for an extra layer of depth.
- Pinch of salt and black pepper: Season the aioli to perfection and balance all the flavors.
How to Make Crispy Brussel Sprouts With Dijon Aioli
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your sprouts roast evenly and don’t stick, setting the stage for maximum crispiness.
Step 2: Season the Brussels Sprouts
In a large mixing bowl, toss your trimmed and halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and smoked paprika. Make sure every sprout is thoroughly coated—seasoning is the secret to getting those caramelized edges and addictive flavor.
Step 3: Arrange and Roast
Spread the seasoned sprouts out on your prepared baking sheet, cut-side down and in a single layer. This little trick helps them get that golden, crispy bottom everyone loves. Pop them in the oven and roast for 20 to 25 minutes, flipping them halfway to ensure they brown and crisp up all over.
Step 4: Whisk Up the Dijon Aioli
While the sprouts roast, whip up your aioli. In a small bowl, combine mayonnaise, Dijon mustard, lemon juice, grated garlic, and a pinch of salt and pepper. Whisk until smooth and creamy, then taste and adjust the seasoning if needed. The result is the perfect dip: tangy, garlicky, and just the right amount of rich.
Step 5: Serve and Enjoy
As soon as the Brussels sprouts are deeply browned and perfectly crisp, transfer them to a serving platter. Serve your Crispy Brussel Sprouts With Dijon Aioli hot, with the creamy dip on the side for dunking or drizzling. Get ready for them to disappear fast!
How to Serve Crispy Brussel Sprouts With Dijon Aioli
Garnishes
Take your platter up a notch by finishing the sprouts with a sprinkle of flaky sea salt, a dusting of freshly grated Parmesan, or a drizzle of balsamic glaze. These finishing touches enhance both the look and flavor, making your Crispy Brussel Sprouts With Dijon Aioli truly special.
Side Dishes
These sprouts pair beautifully with everything from roast chicken to grilled salmon. For a vegetarian spread, serve them alongside a hearty grain salad or creamy mashed potatoes. The tangy aioli is also a fantastic dip for roasted potatoes or sweet potato fries, making it a versatile addition to any meal.
Creative Ways to Present
For a fun, party-ready twist, serve the sprouts skewered on toothpicks with a bowl of aioli for dipping. Or, pile them onto a platter with other roasted veggies as part of a colorful, shareable appetizer board. However you present them, Crispy Brussel Sprouts With Dijon Aioli never fails to impress.
Make Ahead and Storage
Storing Leftovers
If you have leftover sprouts or aioli, simply store them in separate airtight containers in the refrigerator. The sprouts will stay fresh for up to 3 days, while the aioli can last up to a week. This makes it easy to enjoy Crispy Brussel Sprouts With Dijon Aioli as a snack or side throughout the week.
Freezing
While roasted Brussels sprouts can technically be frozen, their texture tends to soften after thawing, so they’re best enjoyed fresh. If you do freeze them, spread them out on a sheet pan to freeze individually, then transfer to a freezer bag for up to a month. The aioli, however, is best made fresh and not recommended for freezing.
Reheating
To bring your leftovers back to life, reheat the sprouts in a hot oven (about 400°F) for 5 to 10 minutes until hot and crispy again. Avoid microwaving, as it will make them soggy. The aioli can be served straight from the fridge, or let it come to room temperature for the best dipping experience.
FAQs
Can I make Crispy Brussel Sprouts With Dijon Aioli in the air fryer?
Absolutely! Air frying works wonders for sprouts. Arrange them in a single layer in your air fryer basket and cook at 400°F for 12 to 15 minutes, shaking halfway through. They’ll turn out just as crispy, if not more so, and the aioli is the perfect finishing touch.
What can I use instead of mayonnaise for the aioli?
If you prefer a lighter dip, try using Greek yogurt or a vegan mayo alternative. Both options will give you that same creamy texture, while letting the zippy Dijon and garlic flavors shine.
Can I make the Dijon aioli ahead of time?
Definitely! The aioli actually benefits from sitting in the fridge for an hour or more, as the flavors meld and intensify. Just store it in a sealed container and give it a quick stir before serving with your freshly roasted sprouts.
How do I keep my sprouts extra crispy?
For the crispiest results, make sure your sprouts are dry before tossing with oil and seasoning. Spreading them out cut-side down and not overcrowding the pan is key—this allows them to roast rather than steam.
Are Crispy Brussel Sprouts With Dijon Aioli gluten-free?
Yes, this recipe is completely gluten-free as written, making it a fantastic choice for guests with dietary restrictions. Always double-check your mayonnaise and Dijon labels to be sure.
Final Thoughts
If you’re looking to wow your friends and family with a veggie side that’s anything but boring, give Crispy Brussel Sprouts With Dijon Aioli a try. They’re golden, flavorful, and the perfect match for that tangy homemade aioli. You might just find yourself making these on repeat!
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Crispy Brussel Sprouts With Dijon Aioli Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A deliciously crispy roasted Brussels sprouts recipe served with a tangy and creamy Dijon aioli, perfect as a healthy and flavorful side dish.
Ingredients
Brussels Sprouts
- 1 ½ pounds Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Dijon Aioli
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small garlic clove (finely grated)
- Pinch of salt and black pepper
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and smoked paprika until they are evenly coated with the seasoning.
- Arrange and Roast: Spread the sprouts cut-side down in a single layer on the prepared baking sheet, making sure not to overcrowd them. Roast for 20–25 minutes, flipping once halfway through, until the edges are crispy and deeply browned.
- Prepare Dijon Aioli: While the sprouts roast, whisk together mayonnaise, Dijon mustard, lemon juice, finely grated garlic, salt, and black pepper in a small bowl until smooth. Adjust seasoning to taste.
- Serve: Serve the hot, crispy Brussels sprouts with the Dijon aioli on the side for dipping, making for a flavorful and healthy side dish.
Notes
- To achieve even crispier Brussels sprouts, ensure they are spaced out on the baking sheet to avoid overcrowding.
- Placing the sprouts cut-side down helps develop a crispy, caramelized surface.
- For extra flavor, consider adding a sprinkle of Parmesan cheese or a drizzle of balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
