Description
Crispy Cheddar Corn Potato Fritters are golden, savory patties made with mashed potatoes, sweet corn, and sharp cheddar cheese. These easy-to-fry fritters are perfect as a snack, appetizer, or side dish and come together quickly with simple pantry ingredients. The combination of creamy potato, melty cheddar, and crisp exterior makes for a comforting and flavorful treat.
Ingredients
Scale
Fritter Mixture
- 2 cups mashed potatoes (preferably cold)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Frying
- Vegetable oil for frying
Instructions
- Mix the ingredients: In a large mixing bowl, combine the mashed potatoes, corn kernels, shredded cheddar cheese, all-purpose flour, beaten egg, chopped green onions, garlic powder, paprika, salt, and pepper. Stir everything thoroughly until the mixture is well combined and holds together.
- Form fritters: Using a spoon, scoop out portions of the mixture and shape them into small patties approximately 2 inches in diameter, pressing lightly to ensure they are compact.
- Heat the oil: Pour vegetable oil into a large skillet to cover the bottom about 1/4 inch deep. Heat the oil over medium-high heat until it is hot but not smoking.
- Fry the fritters: Carefully place the patties in the hot oil, being sure not to overcrowd the skillet. Fry the fritters for 3-4 minutes on each side, or until they develop a golden brown, crispy crust and are cooked through.
- Drain excess oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil and keep them crispy.
- Serve warm: Enjoy the fritters while warm, serving them with your favorite dipping sauce such as sour cream, salsa, or ranch dressing for added flavor.
Notes
- Using cold mashed potatoes helps the fritters hold their shape better during frying.
- You can use fresh, frozen, or canned corn based on availability; just drain canned corn well.
- For extra flavor, try adding chopped jalapeños or herbs like cilantro to the mixture.
- Make sure the oil is hot enough before frying to ensure a crispy crust and to prevent soggy fritters.
- The fritters can be kept warm in a low oven while frying the remaining batches.
- These fritters can be reheated in a skillet or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
