If you are searching for a fun, crave-worthy twist on a classic favorite, this Crispy Cheeseburger Egg Rolls Recipe is exactly what you need. Packed with juicy ground beef, melty cheddar cheese, tangy pickles, and all the iconic cheeseburger flavors, these egg rolls deliver an irresistible crispy exterior with a mouthwatering, juicy interior. They’re perfect for parties, game day, or just an exciting weeknight dinner that feels both indulgent and approachable. Trust me, once you try them, these crunchy bites will become a go-to snack or appetizer that everyone will be asking for again and again.
Ingredients You’ll Need
The beauty of this Crispy Cheeseburger Egg Rolls Recipe lies in its simple yet essential ingredients. Each component plays a unique role: the ground beef provides rich savoriness, cheddar cheese adds creamy depth, onions bring a subtle sweetness, and pickles introduce a bright, zesty crunch. The classic condiments and seasonings tie everything together perfectly, while the egg roll wrappers create that unbeatable crispy shell.
- Ground beef (1/2 lb): The hearty protein base that makes these egg rolls satisfying and flavorful.
- Diced onions (1/2 cup): Adds a mild sweetness and soft texture that complements the beef.
- Shredded cheddar cheese (1/2 cup): Melts smoothly for that gooey cheeseburger feel inside.
- Pickles, finely chopped (1/4 cup): Brings a burst of tangy crunch that lightens the richness.
- Ketchup (1 tablespoon): Classic topping flavor that balances savory and sweet notes.
- Mustard (1 teaspoon): Adds a subtle zing that wakes up the palate.
- Garlic powder (1/2 teaspoon): Offers a gentle aromatic punch without overpowering.
- Salt and pepper to taste: Essential seasonings to enhance all the other flavors.
- Egg roll wrappers (8): The thin, delicate layers that fry up golden and crispy.
- Vegetable oil, for frying: Chosen for its high smoke point and neutral flavor, ensuring perfect frying every time.
How to Make Crispy Cheeseburger Egg Rolls Recipe
Step 1: Cook the Beef and Onions
Start by heating a skillet over medium heat and adding your ground beef along with the diced onions. Cook them together until the beef is fully browned and the onions become tender and translucent. This step is key because properly cooked beef delivers that juicy, savory base that makes these egg rolls so addictive. Once cooked, drain any excess fat to keep the filling rich but not greasy.
Step 2: Combine the Filling Ingredients
Remove the skillet from heat and immediately stir in the shredded cheddar cheese, finely chopped pickles, ketchup, mustard, garlic powder, salt, and pepper. The residual heat helps melt the cheese just enough to bind the filling together while the pickles add pops of tanginess that brighten the earthy flavors of the beef.
Step 3: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean, flat surface. Spoon about 2 to 3 tablespoons of the beef mixture near one corner of the wrapper. This portion ensures each egg roll has the perfect ratio of filling to wrapper. Fold in the sides snugly to encase the filling, then roll tightly from the corner with filling towards the opposite side. Seal the edge by brushing a little water along the wrapper to keep it from opening during frying.
Step 4: Heat the Oil
In a deep skillet or fryer, heat your vegetable oil to 350°F (175°C). Maintaining this temperature is important to achieve that flawless golden color and crispy texture without absorbing too much oil. Use a thermometer for accuracy or test by dropping a small piece of wrapper in the oil; it should sizzle and rise immediately.
Step 5: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Cook them for about 3 to 4 minutes, turning occasionally to ensure all sides become evenly golden brown. The crispy, crunchy coating combined with the cheesy, beefy filling makes every bite a joyful experience.
Step 6: Drain and Serve
Remove the cooked egg rolls and let them drain on paper towels to absorb any excess oil. These are best enjoyed hot and fresh, so serve them immediately with your favorite dipping sauces or classic condiments to enhance every mouthful.
How to Serve Crispy Cheeseburger Egg Rolls Recipe
Garnishes
To elevate the presentation and flavor, sprinkle some finely chopped fresh chives or parsley on top of the egg rolls for a pop of color and freshness. You can also add a drizzle of ketchup or spicy mayo for dipping. These little touches make a big difference in making the dish feel bright and inviting.
Side Dishes
Serve your Crispy Cheeseburger Egg Rolls Recipe alongside crispy French fries or a simple mixed green salad to balance the richness. A tangy coleslaw also pairs wonderfully, adding crunch and light acidity that complements the savory filling perfectly.
Creative Ways to Present
For parties, slice the egg rolls diagonally to showcase the melty cheeseburger interior, arranging them on a platter with small bowls of ketchup, mustard, and even a smoky BBQ sauce. You can also turn them into sliders by placing the sliced egg roll between soft buns with lettuce and tomato for an unexpected but delightful twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 2 days. To keep the wrappers from getting soggy, place parchment paper between layers if stacking.
Freezing
You can freeze uncooked egg rolls by assembling them as usual, then arranging them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag for up to 1 month. When ready to cook, fry them straight from frozen—just add an extra minute or two to the frying time.
Reheating
To reheat leftover crispy cheeseburger egg rolls without losing their crunch, pop them in a preheated oven at 375°F (190°C) for about 8 to 10 minutes. Avoid microwaving as it will soften the crispy wrapper and make them less enjoyable.
FAQs
Can I use another type of cheese?
Absolutely! While cheddar cheese is classic for this recipe, you can experiment with American, pepper jack, or even mozzarella, depending on your flavor preferences. Each will add a unique twist to the creamy, melted filling.
Is it possible to bake these egg rolls instead of frying?
Yes, you can bake the assembled egg rolls at 400°F (200°C) for about 15 to 20 minutes, turning halfway through. Brush or spray them lightly with oil to help achieve a crispy texture, although frying will give you the best crunch.
Can I make the filling vegetarian?
Definitely! Swap the ground beef for a plant-based alternative or finely chopped mushrooms and add some cooked lentils for protein. Just season well to mimic the classic cheeseburger flavor profile.
What dipping sauces go well with these egg rolls?
Ketchup and mustard are timeless options, but you might also enjoy spicy mayo, BBQ sauce, or even a creamy ranch dip. The goal is to complement the savory and tangy filling with something creamy or zesty.
Are these egg rolls kid-friendly?
Yes, kids typically love the familiar cheeseburger flavors combined with the fun crispy form. Just be sure to cut them into bite-sized pieces and serve with mild sauces if your little ones prefer less spice.
Final Thoughts
I’m so excited for you to try this Crispy Cheeseburger Egg Rolls Recipe because it truly brings something special and unexpected to your table. It’s a playful, delicious mash-up that turns two beloved foods into one sensational snack. Whether you’re feeding a crowd or treating yourself, these egg rolls are guaranteed to deliver big smiles and satisfied taste buds. Go ahead, give them a whirl—you won’t regret it!
Print
Crispy Cheeseburger Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 egg rolls (serves 8) 1x
Description
These Crispy Cheeseburger Egg Rolls are a delicious twist on a classic favorite, combining seasoned ground beef, cheddar cheese, pickles, and condiments inside a crispy fried wrapper. Perfect as an appetizer or snack, they deliver all the flavors of a cheeseburger in a fun, handheld form.
Ingredients
Filling
- 1/2 lb ground beef
- 1/2 cup diced onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, finely chopped
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrapper and Cooking
- 8 egg roll wrappers
- Vegetable oil, for frying
Instructions
- Cook Ground Beef and Onions: In a skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are soft, stirring occasionally. Drain any excess fat from the skillet.
- Mix Filling Ingredients: Remove the skillet from heat and stir in the shredded cheddar cheese, finely chopped pickles, ketchup, mustard, garlic powder, and season with salt and pepper to taste. Mix thoroughly until well combined.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the beef mixture near one corner of the wrapper.
- Roll Egg Rolls: Fold in the sides of the wrapper and roll it up tightly from the corner with the filling. Seal the edge by moistening it with a little water to keep it closed.
- Repeat Assembly: Continue the process with the remaining wrappers and filling until all egg rolls are prepared.
- Heat Oil: In a deep skillet or fryer, heat vegetable oil to 350°F (175°C), ensuring there is enough oil to submerge the egg rolls.
- Fry Egg Rolls: Fry the egg rolls in batches for 3-4 minutes, turning occasionally until they are golden brown and crispy on all sides.
- Drain and Serve: Remove the egg rolls from the oil and place them on paper towels to absorb excess oil. Serve hot with ketchup or your favorite dipping sauce.
Notes
- Make sure the oil is at the correct temperature before frying to prevent greasy egg rolls.
- You can customize the filling by adding other favorite burger toppings like cooked bacon or different cheeses.
- To keep egg rolls warm if frying in batches, place them on a baking sheet in a warm oven.
- Leftovers can be reheated in an oven or air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
