Description
Indulge in the ultimate comfort food with this mouthwatering Crispy Chicken Caesar Sandwich. Juicy, crispy chicken breasts marinated in buttermilk and coated with a flavorful blend of spices, then fried to perfection. Served on a toasted brioche bun with creamy Caesar dressing, fresh romaine lettuce, and tangy Parmesan cheese, this sandwich is a delicious twist on a classic Caesar salad.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
For the Sandwich:
- 4 brioche buns, toasted
- 1/2 cup Caesar dressing
- 1 cup romaine lettuce, shredded
- 1/4 cup grated Parmesan cheese
Instructions
- Pound and Marinate Chicken: Pound chicken breasts to even thickness and cut into four pieces. Marinate in buttermilk for at least 30 minutes.
- Prepare Coating: Mix flour, panko, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge Chicken: Dredge marinated chicken in flour mixture, coating evenly.
- Fry Chicken: Fry coated chicken in hot oil until golden brown and cooked through.
- Assemble Sandwiches: Spread Caesar dressing on buns, top with crispy chicken, lettuce, Parmesan, more dressing, and bun top.
Notes
- Enhance Caesar dressing with a squeeze of lemon juice for added flavor.
- Try air frying the chicken at 400°F for 12–15 minutes for a healthier alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
