Description
These Crispy Crunchy Oatmeal Cookies are a delightful treat with a perfect balance of sweetness and texture. The combination of oats, nuts, and a hint of vanilla creates a satisfyingly crunchy cookie that is sure to become a favorite.
Ingredients
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Incorporate oats and nuts: Stir in the oats and nuts if using.
- Bake: Scoop rounded tablespoonfuls of dough onto the prepared baking sheets, flatten slightly, and bake for 10 to 12 minutes until golden brown.
- Cool and enjoy: Allow the cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra crunch, bake the cookies a few minutes longer.
- You can also add ½ cup shredded coconut or ½ cup mini chocolate chips for variety.
- Store cookies in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
