If you’re searching for the ultimate comfort food, look no further than these Crispy Easy Potato Pancakes! Shatteringly crisp on the outside, tender on the inside, and impossibly simple to whip up, this classic dish is packed with savory flavor and endless versatility. Whether you’re craving a hearty breakfast, a golden-hued appetizer, or a satisfying side, these potato pancakes are guaranteed to win over every crowd. Let’s get frying!

Crispy Easy Potato Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Sometimes the best dishes require only a handful of simple, honest ingredients—just like these Crispy Easy Potato Pancakes. Each ingredient is chosen for its ability to deliver just the right amount of crispiness, flavor, and golden color, turning the humble potato into something extraordinary.

Russet potatoes: Their high starch content means extra crispiness and a fluffy interior in every bite.
Onion: Grated onion adds a subtle sharpness and aromatic depth that balances out the earthy potatoes.
Eggs: Essential for binding everything together, ensuring your pancakes hold their shape when frying.
All-purpose flour: Just the right amount for structure—too much and your pancakes lose their signature texture.
Salt: Brings out all those savory flavors, so don’t skimp!
Black pepper: Adds a gentle kick and warmth to the overall taste.
Garlic powder (optional): A boost of savory goodness for those who love a hint of garlic.
Vegetable oil: A neutral oil perfect for frying, giving your pancakes that irresistible crunch.

How to Make Crispy Easy Potato Pancakes

Step 1: Grate and Drain

Start by peeling and grating your russet potatoes and onion. Immediately after grating, place them in a clean kitchen towel, gather the ends, and squeeze out as much liquid as you can. This single step is the secret behind that signature crispiness—removing excess moisture prevents soggy pancakes and helps them brown beautifully in the pan.

Step 2: Mix the Batter

Transfer the well-drained potato and onion mixture into a large bowl. Add your eggs, flour, salt, black pepper, and, if you’re feeling adventurous, a bit of garlic powder. Stir everything together until just combined. The mixture should look like it can hold together but still feel loose—don’t overmix or the pancakes may get gummy.

Step 3: Heat Up the Oil

Pour about 1/4 inch of vegetable oil into a large skillet and heat it over medium-high. To test if the oil is ready, drop a little bit of the potato mixture in; if it sizzles instantly, you’re good to go! Hot oil is key for achieving that signature golden crunch on your Crispy Easy Potato Pancakes.

Step 4: Fry Until Golden

Spoon generous dollops of the potato mixture into the skillet, then gently flatten them with the back of your spoon or spatula. Give each pancake a little personal space so they crisp up instead of steaming. Fry for 2 to 3 minutes per side—don’t rush this part! You’ll be rewarded with beautiful, lacy edges and a deep golden color.

Step 5: Drain and Serve

Once your pancakes are gorgeously crisp, transfer them to a paper towel-lined plate to rest briefly and drain away any excess oil. To keep them warm and crunchy while you finish the batch, pop them on a baking sheet in a low oven. Serve immediately for the ultimate Crispy Easy Potato Pancakes experience!

How to Serve Crispy Easy Potato Pancakes

Garnishes

For a classic presentation, top your Crispy Easy Potato Pancakes with a cool dollop of sour cream or a generous scoop of applesauce. Both options offer a satisfying contrast to the crispy, savory pancakes—choose based on your mood! Fresh chopped chives, scallions, or a sprinkle of flaky salt make wonderful finishing touches that bring color and extra flavor.

Side Dishes

Potato pancakes love company. Pair them with a fresh, tangy salad or roasted root vegetables for a hearty brunch. They also make a fabulous side dish alongside roasted chicken, smoked salmon, or even a steaming bowl of soup for a cozy, comforting meal.

Creative Ways to Present

Feeling playful? Pile mini pancakes high and serve as bite-sized appetizers at your next gathering. Turn them into the base for savory breakfast stacks with poached eggs and herby salsa. Or arrange them with different dips—think beet hummus, spicy aioli, or herbed yogurt—to let guests mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Leftover Crispy Easy Potato Pancakes store quite well! Just let them cool completely, then transfer them to an airtight container. They’ll keep in the fridge for up to 3 days, staying crispest if you keep them in a single layer separated by parchment paper.

Freezing

If you’d like to make a big batch in advance, freezing is your friend. Arrange cooled pancakes on a baking sheet in a single layer and pop in the freezer until solid, then transfer to a zip-top bag. They’ll stay fresh for up to two months and are perfect for last-minute meals or snacks.

Reheating

For the crispiest results, reheat your pancakes in a 400°F oven for 5 to 8 minutes, turning once halfway through. Avoid the microwave if you want to keep that shatteringly crisp edge—an air fryer is also a great option for quick reheating!

FAQs

Can I use different types of potatoes?

Absolutely! While russet potatoes give you a classic, crisp finish, Yukon Gold potatoes will make your Crispy Easy Potato Pancakes a touch creamier inside. Play with what you love or what you have on hand.

Why do I need to squeeze out the potatoes and onion?

Removing moisture is crucial for crispiness. If the mixture is too wet, your pancakes will steam instead of fry, resulting in a softer, less golden pancake. A little effort goes a long way for crunch!

Can I make the batter ahead of time?

It’s best to cook the pancakes soon after mixing to prevent the potatoes from turning gray or releasing too much liquid. But you can grate and drain the potatoes and onion a few hours ahead—just keep them submerged in cold water, then dry thoroughly before mixing.

What oil is best for frying?

Use a neutral oil with a high smoke point, like vegetable, sunflower, or canola oil. Olive oil can add flavor, but may not get as crispy at high heat.

Are Crispy Easy Potato Pancakes gluten-free?

Simply swap the all-purpose flour for a gluten-free alternative like rice flour or a 1-to-1 gluten-free baking blend, and you’ll have delicious gluten-free potato pancakes with all the classic crunch!

Final Thoughts

Once you’ve tried these Crispy Easy Potato Pancakes, you’ll find they become a permanent fixture in your recipe rotation. They’re easy, deeply satisfying, and so versatile—perfect for breakfast, dinner, or anytime you crave something golden and delicious. Don’t wait to treat yourself to that legendary crunch; get those potatoes grated and enjoy every bite!

Crispy Easy Potato Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

Author: Emma
Total Time: 35 minutes
Yield: 10–12 pancakes 1x
Diet: Vegetarian

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Description

Learn how to make delicious Crispy Easy Potato Pancakes at home with this simple recipe. These golden brown potato pancakes are crispy on the outside and tender on the inside, perfect as a side dish or appetizer.

Ingredients

Scale

Potato Pancakes:

4 medium russet potatoes (peeled and grated)
1 small onion (grated)
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
vegetable oil for frying

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Instructions

Prepare the Potato Mixture: Place grated potatoes and onion in a kitchen towel, squeeze out excess moisture. Combine with eggs, flour, salt, pepper, and garlic powder.
Fry the Pancakes: Heat oil in a skillet, drop spoonfuls of mixture, flatten slightly, fry until golden brown on each side.
Drain and Serve: Transfer to paper towel-lined plate, serve warm with sour cream or applesauce.